Shrimp And Ham Jambalaya From Emerils Real And Rus... Recipe

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Shrimp And Ham Jambalaya From Emerils Real And Rus...
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Ingredients:

Directions:

  1. Heat the oil in a large cast iron Dutch oven over medium heat.
  2. Add the onions, bell pepper and celery & saute for 7 to 8 minutes, or until golden and soft.
  3. Add the shrimp and bay leaves & saute until the shrimp turns pink, about 2 minutes.
  4. Add ham and saute for 2 to 3 minutes.
  5. Add tomatoes with their juice, garlic, salt, cayenne, black pepper & thyme.
  6. Cook for about 10 minutes, stirring often.
  7. Add rice and stir to mix.
  8. Cover and cook over medium heat for 25 to 30 minutes, or until the rice is tender and the liquid has been absorbed.
  9. Remove from heat and let stand, covered for about 5 minutes.
  10. Remove the bay leaves.
  11. Stir in the green onions and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 744.95 Kcal (3119 kJ)
Calories from fat 470.07 Kcal
% Daily Value*
Total Fat 52.23g 80%
Cholesterol 145.12mg 48%
Sodium 3303.69mg 138%
Potassium 632.16mg 13%
Total Carbs 42.59g 14%
Sugars 4.02g 16%
Dietary Fiber 3.24g 13%
Protein 28.24g 56%
Vitamin C 30.7mg 51%
Vitamin A 0.6mg 20%
Iron 12.6mg 70%
Calcium 74.8mg 7%
Amount Per 100 g
Calories 211.96 Kcal (887 kJ)
Calories from fat 133.75 Kcal
% Daily Value*
Total Fat 14.86g 80%
Cholesterol 41.29mg 48%
Sodium 940mg 138%
Potassium 179.87mg 13%
Total Carbs 12.12g 14%
Sugars 1.14g 16%
Dietary Fiber 0.92g 13%
Protein 8.03g 56%
Vitamin C 8.7mg 51%
Vitamin A 0.2mg 20%
Iron 3.6mg 70%
Calcium 21.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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