69619 ham hock pearl barley and cavolo nero broth Recipes
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dried porcini mushrooms and17 Moredried porcini mushrooms, portabella mushrooms, thickly sliced, chestnut mushrooms, thickly sliced, olive oil, butter, onion, finely chopped, garlic cloves, peeled and sliced, chopped parsley, plus extra to serve, salt & freshly ground black pepper, onion, finely chopped, olive oil, sized carrot, finely grated, stalks celery, finely grated, pearl barley, dry white wine, vegetable stock, salt & freshly ground black pepper, slivers pecorino cheese1 hour 15 min, 18 ingredients
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Toasted Barley Salad With Red Pepper and Cornpearl barley, canned vegetable broth and9 Morepearl barley, canned vegetable broth, poblano chiles or 1 large green bell pepper, red bell pepper, tomatoes, seeded, chopped (about 1 cup), fresh corn kernels, chopped fresh cilantro, chopped green onion, fresh lime juice, olive oil, spinach leaves1 hour , 11 ingredients
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Toasted Barley Salad with Red Bell Pepper,Corn and Grilled Portobello Mushroomspearl barley, canned vegetable broth and11 Morepearl barley, canned vegetable broth, poblano chili or green bell pepper, red bell pepper, tomatoes, seeded, chopped (about 1 cup), fresh corn kernels, chopped fresh cilantro, chopped green onions, fresh lime juice, olive oil, nonstick olive oil spray, portobello mushrooms, stemmed , dark gills scraped away, spinach leaves1 hour , 13 ingredients
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Barley Pilaf With Mushroomsolive oil, onion, chopped, mushrooms, thinly sliced and4 Moreolive oil, onion, chopped, mushrooms, thinly sliced, bay leaf, pearl barley, chicken or vegetable broth, fresh parsley, minced35 min, 7 ingredients
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Pan-Fried Partridge With a Delicate Pearl Barley, Pea and Lettucpearl barley, olive oil and11 Morepearl barley, olive oil, red onion, peeled and finely chopped, sea salt & freshly ground black pepper, frozen peas, good chicken or 2 cups vegetable stock, all-purpose flour, butter, partridges, washed and patted dry , broken into legs and breasts, thick bacon or 4 oz pancetta, rind removed, cut into pieces, fresh thyme , leaves picked and chopped, romaine lettuce leaf, washed and spun dry, arugula, washed and spun dry26 min, 13 ingredients
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Ham Hock, Sweet Potato & Celery Soupbutter, yellow onions, peel & roughly chop and11 Morebutter, yellow onions, peel & roughly chop, garlic cloves, peel & rougly chop, ham hocks or 1 kg bacon bones with plenty meat, remove & discard skin & fat, bay leaves, dried sage, dried oregano, dried herbs (tarragon, basil, parsely etc), water, celery & tops, chop & discard the hard core end, roughly chop celery & tops, sweet potato, peel & roughly chop, salt (to taste), fresh ground black pepper3 hour 30 min, 13 ingredients
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Spicy Collard Greens and Ham Hocksyoung tender collards, generous pinch baking soda and3 Moreyoung tender collards, generous pinch baking soda, ham hock , country cured, sugar, crushed red pepper flakes3 hour 20 min, 5 ingredients
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Ham Hocks and Blackeyed Peasdried blackeyed peas, green bell pepper, chopped and6 Moredried blackeyed peas, green bell pepper, chopped, red bell pepper, chopped, onion, chopped, rib celery, chopped, water, collard greens, smoked ham hocks2 hour 15 min, 8 ingredients
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Black Bean Soup with Ham Hock Dumplings (Emeril Lagasse)ham hocks, chopped yellow onions, chopped carrots and11 Moreham hocks, chopped yellow onions, chopped carrots, chopped celery, water, dry black beans, rinsed and picked over, chopped chiles in adobo, ground cumin, chili powder, salt , plus 1/2 teaspoon, all-purpose flour, egg, beaten, beer, baking powder2 hour 25 min, 14 ingredients
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Green Beans with Ham Hock and New Potatoes (Patrick and Gina Neely)ham hocks, green beans, sugar, red new potatoes and1 Moreham hocks, green beans, sugar, red new potatoes, seasoned salt1 hour 33 min, 5 ingredients
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Ham Hock and Beans (Emeril Lagasse)vegetable oil, smoked ham hocks , about 4 oz each and6 Morevegetable oil, smoked ham hocks , about 4 oz each, chopped onions, dried navy white beans, freshly ground black pepper, bay leaves, water, salt2 hour 20 min, 8 ingredients
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Ham Hock and Goat Cheese Won Tons (Emeril Lagasse)smoked ham hocks (about 2 lb), goat cheese, crumbled and20 Moresmoked ham hocks (about 2 lb), goat cheese, crumbled, minced green onions (green and white parts ), extra-virgin olive oil, chopped fresh flat-leaf parsley leaves, minced garlic, salt, freshly ground black pepper, won ton or egg roll wrappers, vegetable oil, for deep-frying, dipping sauces , recipe follows, grated carrots, sesame oil, rice wine vinegar, chopped fresh cilantro leaves, vietnamese or thai fish sauce, soy sauce, crunchy peanut butter, minced garlic, dry chinese hot mustard, rice wine vinegar, salt2 hour 40 min, 22 ingredients
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Ham Hock and Lentil Soup (Emeril Lagasse)olive oil, diced onions, diced celery, diced carrots, salt and8 Moreolive oil, diced onions, diced celery, diced carrots, salt, freshly ground black pepper, chopped garlic, bay leaves, fresh thyme, chicken stock, smoked ham hocks, orange lentils, chopped parsley13 ingredients
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Ham Hock Greens (Emeril Lagasse)olive oil and10 Moreolive oil, ham hock , with meat removed and chopped, (about 1/2 lb), julienned onions, minced garlic, minced shallots, brown sugar, mustard greens, washed and trimmed, dixie beer, rice wine vinegar, hot sauce, salt and pepper1 hour , 11 ingredients
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