4997 ham ham slices Recipes

ham , with bone, water, carrot, sliced into large chunks, onion, quartered, stalks celery, coarsely diced, dried parsley, crushed, bay leaf

sliced onion, butter, diced cooked potato, cooked corn, drained (15 oz. can), diced cooked ham (can be 1/2 lb.deli ham chunk), cream of mushroom soup, milk, salt and pepper

ham, onion, sliced, potatoes, thinly sliced, salt and black pepper, corn kernel, condensed cream of mushroom soup, shredded cheddar cheese, worcestershire sauce

ham, thinly sliced, crescent rolls, swiss cheese (shredded ), italian herb seasoning

sourdough bread or 2 slices italian bread, american cheese, tomatoes, smoked ham or 6 slices brown sugar ham, mayonnaise, dried oregano leaves or 1/4 tsp red pepper

boiled ham (thick sliced ) or 1/2 lb baked ham (thick sliced), cheddar cheese, diced, cooked elbow macaroni (i cook it al dente), chopped celery, onion, chopped, dill pickles, chopped, mayonnaise, miracle whip, prepared mustard, salt and pepper

english cucumber (seedless ), salt & freshly ground black pepper, boursin spreadable cheese with garlic and herbs, french ham or 3 -4 slices deli-sliced boiled ham

sliced fresh mushrooms, sweet red pepper, chopped, green onions, chopped, butter, frozen puff pastry, thawed, sliced deli ham, sliced swiss cheese

butter or 1/4 cup margarine, garlic cloves, chopped, onion, finely chopped, broccoli florets, sliced carrot, julienned ham (or 2 cans on chunk ham), dijon mustard, spaghetti

rosemary ham slices (or your favourite ham slices), feta cheese, crumbled, basil, eggs, cheddar cheese, grated

sliced baked ham or sliced canadian bacon, white bread, toasted, buttered and halved, eggs, salt to taste, dry mustard, black pepper to taste

ham thin sliced, parmagiano reggiano shaved, sourdough bread, raspberry or other fruit jam, olive oil

onion, chopped, green pepper, seeded and chopped, sliced mushrooms (5-7 oz.), diced or chopped cooked ham (i use a small package of thin sliced ham lunchmeat cut in small squares), minced garlic or 2 garlic cloves, minced, butter or 2 tbsp margarine, grain rice, beef bouillon cubes, black pepper, water

biscuits, deli ham (1 slice per two biscuits, wafer sliced ham), shredded cheese

a 1/4-oz p ck ge (2 1/2 tsp) ctive-dry ye st, sugar, unsalted butter, milk, all-purpose flour, salt, dijon-style mustard plus additional as an accompaniment, honey, grated munster, very thinly sliced black forest ham or other smoked ham (not boiled), mango chutney as an accompaniment

olive oil, garlic, sliced, kosher salt and black pepper, flat-leaf spinach , stems discarded, whole large ciabatta rolls, split, sliced deli ham, tomatoes, sliced, fresh mozzarella, sliced, dried oregano

pizza dough, brown or horseradish mustard, ham, thinly sliced, swiss cheese, thinly sliced, onion, thinly sliced into rings

ham (a slice of boiled about 1/4-inch thick), salt pork, shallot, minced, bay leaf, thyme, fresh (or 1/4 tsp dried ), madeira wine, cognac, ground pork , lean, ground veal, salt, pepper, bacon (or enough to line and cover pate mold