73500 ham gruyere potato coins Recipes

butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, sour cream, process cheese (velveeta), cubed, shredded colby cheese, hard-cooked eggs, cubed cooked potatoes, cubed fully cooked ham, dried minced onion, minced fresh parsley

sweet potato, peeled and cubed, unsweetened pineapple chunks, butter, melted, brown sugar, fully cooked boneless ham, cut into 1-inch cubes, yellow summer squash , cut into 3/4-inch slices, apples, cubed

italian sausage, smoked ham hocks, potatoes, peeled and cubed, stalks celery, chopped, with leaves, dried parsley, kidney beans, tomato sauce, stewed tomatoes, salt, ground black pepper, hot pepper sauce, bay leaves, worcestershire sauce, crushed garlic

onion, garlic, dried white beans, dried kidney beans, diced ham, carrots, potato, diced tomatos, black eyed peas, water, sea salt, black pepper

meaty ham bone, potatoes, cubed, baby carrots, tomato paste, chicken bouillon granules, water , or as needed to cover

fingerling potatoes, peeled if desired, water, unsalted butter, cut into bits, chopped flat-leaf parsley, equipment : an adjustable-blade slicer

leek, white and part of the green sliced thinly, garlic, diced, butter, butter for ing the baking dish, french bread, cubed into 1 cubes (depending on the size of your loaf, you may or may not need the entire loaf - you need enough to cover the bottom on the baking dish, and a layer on the top), cubed smoked ham (i prefer the saltiness of smoked ham over the sweet taste of honey or brown sugar ham - if you don tsp have leftover ham to use, just ask the deli person to slice a 1 thick piece of smoked ham for you), grated gruyere cheese (swiss cheese will do, but gruyere is worth the splurge!), half-and-half or whole milk, eggs, salt, garlic salt, pepper, al: a very light drizzle of hollandaise sauce over each slice is a nice addition, too. if you put the sauce in a separate gravy server , your guests can have the choice of adding it or noti m a big fan of hollandaise, so of course i never pass it up

ham, cubed (about 1/2-inch pieces), smoked sausage, sliced (about 1/4-inch coins), sweet onion, chopped, green pepper, chopped, fresh parsley, chopped, celery ribs, chopped, garlic cloves, chopped, tomatoes, chopped, dried thyme, bay leaves, salt and pepper, grain rice, uncooked, water

potatoes, milk, grated parmesan cheese, gruyere cheese (or other sweet cheese), butter, boiled ham or 4 slices mortadella, onion, sliced, breadcrumbs, salt, pepper, nutmeg, little rosemary

nonstick vegetable oil spray, carrots (about 1 1/4 lb), scrubbed, ends trimmed, parsnips (about 1 1/4 lb), scrubbed, ends trimmed, fingerling potatoes or baby dutch yellow potatoes, scrubbed, olive oil, coarse kosher salt, ground coriander, ground cardamom, freshly ground black pepper

russet potato , potato (baking, about 1/2 lb), olive oil, coarsely grated gruyere cheese (about 2 oz)

potatoes, peeled and diced, salt and pepper, to taste, grated nutmeg , to taste, flour, melted butter, cream, gruyere, grated

red potatoes, peeled and cubed, chopped onion, chopped green pepper, chopped sweet red pepper, canola oil, king arthur unbleached all-purpose flour, pepper and dried thyme, milk, shredded sharp cheddar cheese, divided, dijon mustard, fully cooked ham slices, cut into strips, frozen sliced carrots, cooked and drained, minced fresh parsley

whole ham, chunks, potatoes, chunks, onions, chunks, tomato, quartered, rice, salt and pepper, to taste

milk, white potatoes, peeled and sliced, lite luncheon meat (such as spam), cut into 1/2-inch chunks, margarine , cut into pieces, salt, or more to taste

extra-large eggs, heavy cream, grated gruyere cheese, kosher salt & freshly ground black pepper, unsalted butter, onion, diced, red potatoes, diced, diced smoked ham or 1 cup canadian bacon, grated parmigiano-reggiano cheese , for finishing top, sour cream, chives, chopped

extra-large eggs, heavy cream, grated gruyere cheese, kosher salt and freshly ground black pepper, unsalted butter, onion, diced, red potatoes, diced, diced smoked ham or canadian bacon, grated parmigiano-reggiano , for finishing top, sour cream, chives, chopped

potato rosemary bread, cut into 1-inch chunks, fresh asparagus , woody ends snapped and cut into 1-inch pieces, eggs, beaten, milk (whole preferred), gruyere cheese, shredded, swiss cheese, shredded, parmesan cheese, shredded, fresh chives, finely chopped, fresh parsley, finely chopped, salt and pepper, to taste