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Ham and Potato Casserole (Easy and Economical!) Recipe

Ham and Potato Casserole (Easy and Economical!) Recipe

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Ham and Potato Casserole (Easy and Economical!)

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Ingredients:

Serving

1 cup milk
5 lb white potatoes, peeled and sliced
1 (12 oz) can lite luncheon meat (such as spam), cut into 1/2-inch chunks
1/2 cup margarine , cut into pieces
2 tbsp salt, or more to taste

Directions:

Grease a heavy pot or Dutch oven.
Layer about 1/3 of the potatoes into the bottom of the prepared pot.
Spread 1/2 of the luncheon meat on top.
Sprinkle with about 1/2 of the margarine and about 1/3 of the salt. Repeat the steps once more, then layer the remaining potatoes and margarine on top. Season with salt.
Pour milk over potato mixture and cover.
Heat pot over medium-high heat until milk begins to bubble, then reduce heat to medium-low. Simmer until potatoes are tender, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.72 Kcal (1054 kJ)
Calories from fat	86.31 Kcal
		% Daily Value*
Total Fat	9.59g	15%
Cholesterol	2.62mg	1%
Sodium	1471.34mg	61%
Potassium	976.49mg	21%
Total Carbs	37.65g	13%
Sugars	3.52g	14%
Dietary Fiber	4.54g	18%
Protein	5.7g	11%
Vitamin C	21.5mg	36%
Vitamin A	0.1mg	4%
Iron	2.3mg	13%
Calcium	52.6mg	5%

Amount Per 100 g
Calories	93.57 Kcal (392 kJ)
Calories from fat	32.08 Kcal
		% Daily Value*
Total Fat	3.56g	15%
Cholesterol	0.97mg	1%
Sodium	546.9mg	61%
Potassium	362.96mg	21%
Total Carbs	13.99g	13%
Sugars	1.31g	14%
Dietary Fiber	1.69g	18%
Protein	2.12g	11%
Vitamin C	8mg	36%
Iron	0.9mg	13%
Calcium	19.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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