176325 ham grits bell jelly sauce emeril Recipes

ham steak, 1/2 inch thick, dijon mustard, honey, apricot preserves

all-purpose flour, oven cooking bag, tart apples, peeled and chopped, apple juice, raisins, brown sugar , packed, ground cinnamon, boneless and cooked ham

ground fully cooked ham, ground pork, soft bread crumbs, pineapple juice, eggs, lightly beaten, chopped onion, brown sugar, chopped fresh parsley, cider vinegar, pineapple juice, cornstarch, brown sugar, lemon juice, ground ginger

egg, soft bread crumbs, ground mustard, ground fully cooked ham, ground pork, brown sugar, prepared mustard, cornstarch, sugar, pitted red cherries, undrained

king arthur unbleached all-purpose flour, oven roasting bag, tart apples, peeled and chopped, apple juice, raisins, brown sugar, ground cinnamon, boneless fully cooked ham (about 6 lb)

boneless fully cooked ham steaks (about 5 oz each), water, honey mustard, sour cream, sliced green onions

boneless fully cooked ham (6 lb), cherry preserves, cider vinegar, brown sugar, water, ground cinnamon , nutmeg and allspice

bone-in fully cooked spiral-sliced ham (7 to 9 lb), thawed orange juice concentrate, sugar, dried apricots, chopped, water, dried cranberries, dried currants

butter or 3 tbsp margarine, curry powder, all-purpose flour, milk, prepared mustard, grated onion, coarsely ground cooked ham, fine dry breadcrumb, beaten egg, water, shortening or cooking oil, for deep-fat frying, butter or 2 tbsp margarine, flour, salt, pepper, milk, shredded american cheese, shredded swiss cheese

ground pork, ground ham, soft breadcrumbs, eggs, milk, minced onions, crushed pineapple, brown sugar, vinegar, mustard

boneless cooked ham, butter, green onions, minced, all-purpose flour, beef stock, madeira wine (optional), catsup, whipping cream 1 pakg. frozen chopped spinach (10oz), whole mushroom, sauteed, potatoes, sauteed

ham steak, 1/2 inch thick (1 lb), dijon mustard, honey, apricot preserves

boiled ham, 1/2- 3/4 inch thick, prepared mustard, brown sugar, evaporated milk

boneless smoked ham , preferably cure 81-inch, tawny port or 2 cups vintage port wine, condensed beef broth, water, dark raisin, light brown sugar, red wine vinegar, cornstarch , dissolved in 2 tbsp cold water

cream cheese softened, deviled ham, pickle relish, worcestershire sauce, dry mustard, chopped onion

chopped fully cooked ham, chopped onion, minced fresh parsley, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, milk, egg, water, dry bread crumbs, oil for deep-fat frying, butter, king arthur unbleached all-purpose flour, salt, pepper, milk, yellow mustard

veal top round, cut into 2-inch cubes, vegetable oil, chopped onions, chopped bell peppers, chopped celery, peeled, seeded and chopped tomatoes, chopped garlic, bay leaves, dried thyme, dried basil, salt, cayenne pepper, fresh ground black pepper, beef broth, dry red wine, chopped green onions, chopped parsley, whole milk, salt, cayenne pepper, butter, quick cooking white grits, grated white cheddar cheese, recipe of southern cooked greens, chopped green onions, green parts only

veal top round, cut into 2-inch cubes, essence or creole seasoning , recipe follows, flour , for dredging, vegetable oil, chopped onions, chopped bell peppers, chopped celery, salt, cayenne pepper, peeled, seeded and chopped tomatoes, chopped garlic, bay leaves, dried thyme, dried oregano, dried basil, beef broth, dry red wine, ground black pepper, chopped green onions, chopped parsley leaves, whole milk, salt, cayenne pepper, butter, quick-cooking white grits, grated white cheddar, southern cooked greens , recipe follows