359660 ham glaze pineapple juice butter Recipes

ham, fresh pineapple (or 1 can of whole pineapple), red onions

butter, king arthur unbleached all-purpose flour, prepared mustard, prepared horseradish, worcestershire sauce, dried minced onion, salt, pineapple juice, milk, egg yolk, fully cooked ham (1/8 inch thick ), swiss cheese, frozen broccoli spears, cooked and drained

pineapple, ripe with end trimmed skin and eyes removed, macadamia nuts, coarsely chopped, light brown sugar , packed, salt, unsalted butter, melted

pineapple chunks, drained, cooked ham, cut into 1 1/2 inch cubes, maraschino cherries, stemmed, soy sauce, dry sherry, brown sugar, ground ginger

vegetable oil, garlic salt, pizza sauce, divided, sliced deli ham, crushed pineapple, drained, shredded part-skim mozzarella cheese

butter, dark brown sugar, sliced pineapple, maraschino cherries , cut in half lengthwise, duncan hines supreme pineapple cake mix, vanilla instant pudding mix, pineapple juice , from canned pineapple with a bit of water added, canola oil, eggs

pineapple juice, vegetable oil, white wine, brown sugar, worcestershire sauce, garlic, minced, salt, ground black pepper, dried rosemary, country style pork ribs

pineapple juice, canola oil, white wine, brown sugar, worcestershire sauce, garlic cloves, minced, salt, pepper, dried rosemary, crushed, boneless country-style pork ribs

pineapple slices (reserve juice), margarine or 1/2 cup butter, melted, brown sugar, maraschino cherries, cut in half, cake mix (yellow or pineapple), pineapple juice, melted butter, eggs

pork baby back ribs, yellow onion, peeled and coarsely chopped, green jalapeno chiles, stemmed, seeded, and coarsely chopped, black peppercorns, bay leaf, cumin seeds, applewood chips (available at most home barbecue centers), red chile glaze , recipe follows, pineapple juice, cornstarch, brown sugar, salt, rice wine vinegar, ketchup, red serrano chiles , roasted, peeled, stemmed, seeded (reserve seeds), and finely chopped

ham steak or slice of leftover baked ham, brown sugar, crushed pineapple with juice

ham, 1/4-inch thick rectangular, swiss cheese, frozen broccoli spears, cooked and drained, margarine, mustard, flour, worcestershire sauce, salt, grated onion, horseradish, egg yolk, slightly beaten, pineapple juice, milk

pineapple, cut into thin strips (about 2 spears ), carrots , cut into matchsticks, cooked lean ham , cut into thin strips, head napa cabbage, thinly sliced, litehouse lite coleslaw dressing, burrito-size flour tortillas

pineapple, celeriac, corn, ham, mayonaise, cream, yoghurt, salt

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

butter, brown sugar , firmly packed, flour, pecans, chopped, cinnamon, cream cheese, softened, sugar, eggs, pineapple juice, unsweetened, flour, sugar, pineapple, crushed and drained , reserve juice, reserved pineapple juice, whipping cream