306 ham ginger Recipes

fully cooked boneless ham, ginger ale, dark brown sugar, whole-grain mustard, red potatoes, peeled (if desired) and quartered, kosher salt, unsalted butter, sour cream, grated cheddar, black pepper, fresh flat-leaf parsley leaves (optional)

ham steak (you can cut it into servings before marinating to make them easier to handle while grilling), ginger ale, orange juice or 1 cup pineapple juice, brown sugar, vegetable oil, cider vinegar, dry mustard, ground ginger

ham, on the bone, ginger and lime marmalade, brown sugar, nutmeg, pecan nuts, chopped, glace ginger, chopped

boneless fully cooked lean ham (4 lb), ginger ale, apricot spreadable fruit, brown sugar, dijon mustard, ground ginger

ham bone - 1 or more, great northern beans - 1 1/2 packages, onion - 1 white, serrano pepper - 1, celery - 1 stalk, garlic - 2 cloves, fresh ginger - 2 slices

boneless fully cooked ham (4 lb), ginger ale, honey, ground mustard, ground cinnamon

fully cooked bone-in ham (8 to 10 lb), ginger ale, brown sugar, honey, cider vinegar, chipotle peppers in adobo sauce, minced, garlic cloves, minced, dijon mustard, ground cinnamon, ground cumin

half boneless ham or 6 -8 lbs semi boneless ham, ginger ale (not sugar free), brown sugar

center cut ham steak, 1 inch thick , fully cooked, ginger ale, orange juice, brown sugar, oil, red wine vinegar, dry mustard, ground ginger

ham, with bone-in, ginger ale , soda (do not use sugar-free or low-calorie, i just use 3 cans of ginger-ale), whole cloves (or as needed ), molasses, black pepper, mustard powder, beer (any kind desired )

ginger ale, orange, halved juiced, lime, halved, juiced, lemon halved, juiced, whole cinnamon stick, whole coves, butt half ham , fully cooked, with natural juices, glaze, honey, stone ground mustard, fresh ginger, minced

boneless fully cooked ham steaks (4 oz each), apple jelly, ground mustard, ground ginger

ginger ale, orange juice, brown sugar, vegetable oil, white vinegar, ground mustard, ginger, boneless fully cooked ham steaks (about 5 oz each)

ham steak, orange juice (apricot or pineapple work well, too, so does tang!), ginger ale (or sprite, 7-up or a cola drink), brown sugar (i usually use light), dry mustard, red wine vinegar, oil, ground ginger

cooked ham, ginger ale, gingersnaps , crushed into small particles (blender or rolling pin), molasses or 1/3 cup honey, heinz 57 steak sauce (1/2 bottle), maraschino cherry juice

joint (mild cure boneless) ham, dry ginger ale, chunky ginger preserves, hot english mustard, soft dark brown sugar, note : if you can not get hold of ginger preserves, you can use ordinary orange marmalade and add 1 tsp of dry, ground ginger.

kosher salt, light brown sugar, juniper berries, crushed, black peppercorns, crushed, ginger, peeled and thinly sliced, bay leaves, skin-on, bone-in fresh ham , shank end (keep cold), peach preserves, light brown sugar, dijon mustard, raspberry vinegar, ground ginger, kosher salt and freshly ground pepper

ginger ale, orange juice, brown sugar, canola oil, white vinegar, ground mustard, ground ginger, boneless fully cooked ham steaks (about 5 oz each)