Ham With Gingersnaps Recipe

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Ham With Gingersnaps
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Ingredients
6
Count
Nutrition
95
Calories
Total time
181
Minutes
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Ingredients:

  • 1 (9 lb) cooked ham
  • 1 (2 liter) bottle ginger ale
  • 1/2 lb gingersnaps , crushed into small particles ( blender or rolling pin)
  • 1/3 cup molasses or 1/3 cup honey
  • 5 oz heinz 57 steak sauce (1/2 bottle)
  • 1/4-1/2 cup maraschino cherry juice

Directions:

  1. Place ham in tall kettle and cover with ginger ale. Bring to boil; reduce heat and simmer for 1-1/4 hours. Remove ham from liquid and cool.
  2. Preheat oven to 300°F.
  3. Combine remaining ingredients in a bowl to make a paste.
  4. Brush some of the mix over the ham and bake uncovered for 45 minutes.
  5. Continue baking 2 to 2 1/2 hours longer, until ham is heated through, brushing with mix as needed. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.52 Kcal (396 kJ)
Calories from fat 11.9 Kcal
% Daily Value*
Total Fat 1.32g 2%
Cholesterol 4.16mg 1%
Sodium 397.72mg 17%
Potassium 131.91mg 3%
Total Carbs 16.27g 5%
Sugars 7.19g 29%
Dietary Fiber 0.19g 1%
Protein 3.97g 8%
Vitamin C 0.2mg 0%
Iron 0.8mg 4%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 159.62 Kcal (668 kJ)
Calories from fat 20.1 Kcal
% Daily Value*
Total Fat 2.23g 2%
Cholesterol 7.02mg 1%
Sodium 671.63mg 17%
Potassium 222.76mg 3%
Total Carbs 27.47g 5%
Sugars 12.15g 29%
Dietary Fiber 0.32g 1%
Protein 6.7g 8%
Vitamin C 0.3mg 0%
Iron 1.3mg 4%
Calcium 31.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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