22435 ham frittata biscuits Recipes

pillsbury grands! frozen buttermilk biscuits (from 16-oz bag), eggs, diced cooked ham, shredded italian cheese blend, roasted red bell peppers (from a jar), drained and chopped, diced seeded plum (roma) tomatoes, sliced fresh basil leaves

frozen buttermilk biscuits (from 16-oz bag, i don tsp see why you couldn tsp use refrigerated biscuits), eggs, diced cooked ham, shredded italian cheese blend, roasted red peppers, drained and chopped (from a jar), diced seeded plum tomato (roma ), sliced fresh basil leaves

flour, sugar, baking powder, baking soda, salt, cold butter, fat cottage cheese, egg, milk, butter, softened, sliced deli ham

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, cold butter, cottage cheese, egg, milk, butter, softened, sliced deli ham

count) package frozen tea biscuits, country ham, thinly sliced, blackberry preserves, dijon mustard, butter, softened, fresh parsley, chopped, fresh chives, chopped, lemon zest

olive oil, cooked ham, cubed, onion, chopped, red sweet bell pepper, chopped, green bell pepper, chopped, celery, chopped, jalapeno peppers, seeded and chopped, jalapeno jelly, at room temperature (optional), eggs, beaten, salt, cracked black pepper or 1/2 tsp red pepper flakes, cheddar cheese, grated

active dry yeast, warm water (100o to 110o), buttermilk, all-purpose flour, baking powder, salt, baking soda, sugar, shortening, mustard butter, sliced cooked ham

refrigerated buttermilk biscuits (we use the pillsbury grands flaky layers), shaved deli ham (enough for 30 biscuits), swiss cheese (sliced to fit the biscuit) or 30 slices mozzarella cheese (sliced to fit the biscuit), butter (use the real thing), yellow mustard, poppy seeds

frozen mini biscuits (24 biscuits), sliced country ham, black pepper honey

ham (very thin slices), swiss cheese (10 1/2-inch cubes ), refrigerated biscuits

biscuit/baking mix, fully cooked ham, finely chopped, shredded swiss cheese, milk, egg, beaten, honey mustard, dried minced onion

butter, oil, frozen hash brown potatoes (use the shredded hash browns), onion, finely chopped, green onions, chopped, cayenne pepper (optional), seasoning salt, divided (or to taste), black pepper, cooked ham, cubed (can use more or less ), eggs, whipping cream (or use full-fat milk or 18% table cream), grated old cheddar cheese (or to taste)

biscuits, deli ham (1 slice per two biscuits, wafer sliced ham), shredded cheese

butter, celery, diced, onions, diced, carrot, chopped, cream of chicken soup, chicken bouillon granule, cornstarch, water, frozen peas, cooked ham, diced, shredded swiss cheese, cheddar cheese, pillsbury grands southern-style refrigerated buttermilk biscuits

ham, bone in, orange marmalade, coca cola classic, self-rising flour (summer wheat flour is best), vegetable shortening, milk, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.

frozen biscuit dough, tiny peas, thawed, ham, cut into 1-inch cubes, margarine, onion, finely chopped, flour, ground black pepper, dry mustard, milk, shredded mild cheddar cheese, potatoes, cubed, cooked, drained (frozen obriens would work too)

raspberry preserves or 1/2 cup raspberry jam, dijon mustard, baked biscuits, warmed and split, sliced country ham

frozen tea biscuits (such as mary b s), country ham, flavored butter and mustard blends