1063 ham dijon mustard Recipes

red currant jelly, whole grain dijon mustard, ground ginger, fully cooked bone-in ham (shank or butt end), watercress, rhubarb chutney

unbaked pie shell, sliced ham , cut into thin strips, swiss cheese, shredded, eggs, lightly beaten, half-and-half (light cream ), dijon mustard, minced onions or 1/4 cup green onion, thinly sliced, including some of the green

cooked smoked bone-in ham (about 12 lbs), dijon mustard, orange marmalade, brown sugar, bourbon or 2 tbsp dark rum

pineapple juice, fresh ginger, peeled and sliced, garlic cloves, pressed, bone-in smoked fully cooked ham, dijon mustard, light brown sugar, pineapple slices in juice, drained, maraschino cherries, halved

ham, fresh broccoli, onion, fresh parsley, swiss cheese, shredded, dijon mustard, lemon juice, refrigerated crescent dinner rolls

ham steak, butter, granny smith apple, peeled, cored, finely diced, dijon mustard, apple cider, heavy cream, salt, black pepper

ham, cooked and cubed, hardboiled egg, peeled, chopped onion, chopped green pepper, sweet pickle relish, dijon mustard, prepared horseradish, paprika, garlic powder, pepper, salt , if needed, to taste, mayonnaise

ham steaks, onion, finely chopped, brown sugar, whiskey, dijon mustard, cider vinegar, flour, butter, water or 1 -1 3/4 cup stock, salt or pepper

butt end smoked ham , about 7 lb, dijon mustard, orange marmalade, ground black pepper, crescent rolls, egg wash

dijon mustard, bread, deli ham, swiss cheese, king arthur unbleached all-purpose flour, baking powder, salt, pepper, water, beaten egg

ham steak, ground black pepper to taste, olive oil, dijon mustard, lemon juice, champagne vinegar, ground black pepper, mixed salad greens, crumbled reduced-fat feta cheese

dijon mustard, white bread, crusts removed, swiss cheese, deli ham, butter, softened

dijon mustard, dinner rolls, ham slices, deli, ham slices, deli, season salt, lemon juice, margarine, onion, chopped, poppy seeds

smoked, fully cooked whole ham, dijon mustard, brown sugar, apple cider, pitted whole dates, dried figs, stems removed, pitted prunes, tawny port wine, garnishes: kumquats , blood orange halves, dried figs, pineapple sage leaves

ham steak, thickly sliced, apple cider, brown sugar , packed, dijon mustard, honey, liquid smoke

bone-in fully-cooked ham, dijon mustard, brown sugar, pineapple slices, undrained, whole cloves, or as needed, orange-flavored rum (such as bacardi o), divided, cornstarch , or as needed, water

ham, diced, broccoli, in florets (small head ), cheese, shredded, eggs, whole milk (can use cream or evaporated milk too), dijon mustard, white pepper, salt (optional)

boneless precooked ham, dijon mustard, brown sugar, peach halves in syrup, pureed