151 ham dijon glaze Recipes

no-sugar-added apricot jam, dijon mustard, cider vinegar, boneless lean ham , 6 1/2-inch slices

cooked ham, brown sugar, maple syrup, dijon mustard, canned pineapple rings, thinly sliced

ready-to-eat smoked ham, brown sugar, cider vinegar, dijon mustard, strong black brewed coffee, breadcrumbs

peach preserves, fresh ginger, peeled, minced, lime juice, coarse-grain dijon mustard, lime peel, grated, boneless ham steaks, about 1/2-inch thick, fresh coarse ground black pepper

red currant jelly, whole grain dijon mustard, ground ginger, fully cooked bone-in ham (shank or butt end), watercress, rhubarb chutney

whole berry cranberry sauce, crushed pineapple, undrained, grey poupon dijon mustard, pineapple slices, reserve juice, orange marmalade, grey poupon dijon mustard

apricot preserves, fruit cocktail, dijon mustard, ground nutmeg

pineapple chunks or 1 (20 oz) can crushed pineapple, undrained, maple syrup, dijon mustard, jalapeno, minced, golden raisin

beer, dark brown sugar, dijon mustard, frozen orange juice concentrate, thawed

apple cider or 2 cups juice, honey, cider vinegar, dijon mustard, chili powder, butter, apple pie spice, divided

maple syrup, all-purpose flour, dijon mustard, lemon juice, ground ginger, honey, orange juice, brown sugar, apricot jam, pineapple juice, brown sugar, dry mustard, horseradish, red currant jelly

orange marmalade, dijon mustard, fully cooked spiral sliced bone-in half ham (shank or butt)

less-sodium smoked , fully cooked ham half, vegetable cooking spray, maple syrup, divided, dijon mustard, divided, grated orange rind, orange juice, orange marmalade

bone-in ham (use a butt portion), apple cider (use not 3 cups vinegar!), dried apples, chunks (about 5 oz), brown sugar, cider vinegar, dijon mustard

peach preserves, minced peeled fresh ginger, fresh lime juice, coarse-grained dijon mustard, grated lime peel, boneless ham steak (about 1/2 inch thick ), coarsely ground pepper

unsalted butter, chopped onion, chopped green bell pepper, ground pork, chopped smoked ham (about 3 1/2 cups), crushed saltine crackers, milk, eggs, beaten to blend, black pepper, salt, orange marmalade, dijon mustard, golden brown sugar

kosher salt, light brown sugar, juniper berries, crushed, black peppercorns, crushed, ginger, peeled and thinly sliced, bay leaves, skin-on, bone-in fresh ham , shank end (keep cold), peach preserves, light brown sugar, dijon mustard, raspberry vinegar, ground ginger, kosher salt and freshly ground pepper