29 ham cherry sauce Recipes
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pitted black cherries in syrup, drained (see note below ) and12 Morepitted black cherries in syrup, drained (see note below ), water, cherry syrup (from the drained can of cherries), chicken stock powder or 1/4 cup chicken broth, port wine (i used kwv rich tawny port), red currant jelly (a 155g bottle of staffords redcurrant jelly), lemon zest, finely grated, lemon juice, freshly squeezed (to taste), cinnamon, ground nutmeg, cornflour, water30 min, 13 ingredients
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ham (we use 1 semi-boneless, fully cooked half ) and5 Moreham (we use 1 semi-boneless, fully cooked half ), brown sugar , packed, worcestershire sauce, pineapple rings, drained , reserving liquid (packed in heavy syrup or pineapple juice, not water), maraschino cherries, drained , reserving liquid, carbonated lemon-lime beverage (sprite)4 hour 15 min, 7 ingredients
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brown sugar glaze, hickory smoked ham, light brown sugar and11 Morebrown sugar glaze, hickory smoked ham, light brown sugar, holland house sherry cooking wine, sherry-orange dijon sauce, light brown sugar, cornstarch, ground nutmeg, dijon-style mustard, holland house sherry cooking wine, orange juice, golden raisins or dried cherries, grated orange peel (optional)2 hour , 14 ingredients
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Cherry Sauce for Hamcherry preserves, red wine vinegar, light corn syrup and2 Morecherry preserves, red wine vinegar, light corn syrup, ground cloves, cinnamon and nutmeg, almonds10 min, 5 ingredients
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Glazed Ham with Cherry Saucefully cooked bone-in ham (about 10 lb), brown sugar and12 Morefully cooked bone-in ham (about 10 lb), brown sugar, cornstarch, ground mustard, cherry or cranberry juice, brown sugar, cornstarch, ground cinnamon, unsweetened apple juice, cider vinegar, pitted tart cherries, drained20 min, 15 ingredients
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Holiday Ham and Cherry Saucefully cooked boneless ham, parsley sprig and7 Morefully cooked boneless ham, parsley sprig, red tart pitted cherries in juice, undrained (16oz each), unsweetened pineapple juice (of the can), lemon juice, cornstarch, equal sugar substitute, for recipes or 24 -36 tsp equal sugar substitute, artificial sweetener (24-36 packets) or 1 -1 1/2 cup equal spoonful16 min, 10 ingredients
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Baked Ham With Spiced Cherry Glaze (Melissa d'Arabian)bone-in fully cooked ham, skin removed and8 Morebone-in fully cooked ham, skin removed, dry white wine (or use water), cherry preserves, creamy horseradish sauce, light brown sugar, ground cinnamon, ground cumin, kosher salt, grated zest and juice of 1 lemon, plus more juice if needed2 hour 45 min, 10 ingredients
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Country Ham in Pineapple Sauce With Dried Cherries and Raisinsbone-in ham, crushed pineapple, undrained, cornstarch and3 Morebone-in ham, crushed pineapple, undrained, cornstarch, apricot-pineapple preserves, dried sour cherries, golden raisins or 1/4 cup currants8 hour 20 min, 7 ingredients
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Savoury Ham Puffs with Fruit Sauceapricot preserves, prepared mustard, apple cider vinegar and8 Moreapricot preserves, prepared mustard, apple cider vinegar, smoked ham, chopped, shredded swiss cheese, puff pastry sheets , 5 x 5 inches (purchased or home-made from a standard recipe), egg white, canned whole berry cranberry sauce, red jelly or 7 tbsp jam, such as currant,cherry,raspberry or strawberry, brown sugar , to desired sweetness, fresh peeled gingerroot , to taste50 min, 11 ingredients
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