Ham with Cherry Sauce Recipe

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Ham with Cherry Sauce
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Ingredients:

Directions:

  1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a meat thermometer reads 140°.
  2. In a large saucepan, combine the preserves, vinegar, corn syrup, cloves, cinnamon and nutmeg. Bring to a boil, stirring often. Reduce heat; simmer, uncovered, for 2 minutes. Remove from the heat; stir in almonds. Serve with ham.
  3. Remove leftover ham from bone and cube. Refrigerate or freeze remaining ham (may be frozen for up to 2 months). Yield: 10-12 servings (1-1/2 cups sauce).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.93 Kcal (1620 kJ)
Calories from fat 256.95 Kcal
% Daily Value*
Total Fat 28.55g 44%
Sodium 9.72mg 0%
Potassium 241.1mg 5%
Total Carbs 26.73g 9%
Sugars 18.35g 73%
Dietary Fiber 6.77g 27%
Protein 10.73g 21%
Vitamin C 0.1mg 0%
Iron 26mg 144%
Calcium 149.1mg 15%
Amount Per 100 g
Calories 124.07 Kcal (519 kJ)
Calories from fat 82.39 Kcal
% Daily Value*
Total Fat 9.15g 44%
Sodium 3.12mg 0%
Potassium 77.31mg 5%
Total Carbs 8.57g 9%
Sugars 5.88g 73%
Dietary Fiber 2.17g 27%
Protein 3.44g 21%
Iron 8.3mg 144%
Calcium 47.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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