154505 ham cheesy jelly sauce lagasse Recipes
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butter, king arthur unbleached all-purpose flour, milk and7 Morebutter, king arthur unbleached all-purpose flour, milk, shredded reduced-fat cheddar cheese, grated parmesan cheese, frozen broccoli florets, thawed, frozen cauliflowerets, thawed, cubed fully cooked lean ham, soft bread crumbs, butter-flavored cooking spray1 hour , 10 ingredients
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onion , cut in slivers, red bell pepper, chopped and12 Moreonion , cut in slivers, red bell pepper, chopped, fresh mushrooms, sliced, butter, simply potatoes diced potatoes with onion, simply potatoes shredded hash browns, simply potatoes traditional mashed potatoes, alfredo sauce , with garlic, chicken broth, velveeta cheese , cut into cubes, california style garlic salt with parsley (to taste), coarse black pepper (to taste), shredded cheddar cheese, chopped green onion1 hour 10 min, 14 ingredients
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in the past , jellies and creams were often the crowning ... and6 Morein the past , jellies and creams were often the crowning glories of the table., robert may in his accomplisht cook (london: 1660) tells us to mould jellies in scallops and other kinds of sea shells., a rosewater flavoured spanish pap or steeple cream, moulded from leach in a wine glass and garnished with pinenuts. this was a popular dish in the seventeenth and eighteenth centuries. some recipes supplemented the isinglass with ivory shavings for a firm set., a salver of eighteenth century jelly glasses filled with ribbon jelly and jaunmange in the centre. this was the most common way of serving jellies in the eighteenth century. jaunmange was a flummery coloured yellow with egg yolks., a restorative jelly was once made from shavings of the soft velvet antlers of young male deer (harts). this material was processed by hanging the antlers up to dry, removing the skin and grating them. the resolting hartshorn was once an important grocer s item. opposite is a seventeenth recipe for hartshorn jelly, which was more of a medicinal preparation rather than a food item., a gilded leche or leach. this rosewater flavoured jelly was served at henry viii s garter feast at windsor in 1520 , appearing in both the first and second course. it continued to be a favourite dish at other garter feasts until the seventeenth century. leach was closely related to ribband jelly , a jelly moulded in multi-coloured layers, also popular in the early modern period.., snippits from the website )10 min, 7 ingredients
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dried navy beans, onions, chopped, canola oil and12 Moredried navy beans, onions, chopped, canola oil, celery ribs, chopped, water, cubed fully cooked ham, mashed potatoes (without added milk and butter), shredded carrot, worcestershire sauce, salt, dried thyme, pepper, bay leaves, meaty ham bone or 2 smoked ham hocks, minced fresh parsley30 min, 15 ingredients
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italian sausage, smoked ham hocks and12 Moreitalian sausage, smoked ham hocks, potatoes, peeled and cubed, stalks celery, chopped, with leaves, dried parsley, kidney beans, tomato sauce, stewed tomatoes, salt, ground black pepper, hot pepper sauce, bay leaves, worcestershire sauce, crushed garlic3 hour 30 min, 14 ingredients
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Cheesy Corn Bakebutter or margarine, all-purpose flour, garlic powder and5 Morebutter or margarine, all-purpose flour, garlic powder, milk, shredded sharp cheddar cheese, cream cheese, cubed, frozen whole kernel corn, thawed, diced ham (3 oz)8 ingredients
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Cheesy Green Bean Casserolefrozen french-style green beans, diced fully cooked ham and7 Morefrozen french-style green beans, diced fully cooked ham, condensed cream of celery soup, undiluted, miracle whip, dijon mustard, shredded cheddar cheese, shredded mozzarella cheese, dry bread crumbs, butter, melted45 min, 9 ingredients
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Jellied Cranberry Nut Candiesbutter, jellied cranberry sauce, sugar, divided and3 Morebutter, jellied cranberry sauce, sugar, divided, lemon gelatin, orange flavor gelatin, walnuts, chopped25 min, 6 ingredients
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Jellied Meatballsocean spray jellied cranberry sauce, heine chili sauce and1 Moreocean spray jellied cranberry sauce, heine chili sauce, frozen, precooked , cocktail-size meatballs3 ingredients
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Ham & White Cheddar Dip Baked in a Bread Bowlpumpernickel bread, cream cheese and11 Morepumpernickel bread, cream cheese, white cheddar cheese (shredded ), sour cream (no low fat), ham (pre-cooked and fine chopped. i just cut a thick slice of ham from the deli), scallion, fine diced (green and white parts ), onion, diced fine, minced garlic, green chili (i use the mild , chopped fine. you can find them right in the mexican or ethnic aisle in any major g), jalapeno pepper (to taste, seeds and ribs remove and fine chopped. you can use more of less if you want), worcestershire sauce, salt, pepper1 hour 15 min, 13 ingredients
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Ham and Green Onion Ballcream cheese, softened (light or fat free can be used as ... and3 Morecream cheese, softened (light or fat free can be used as well), chopped green onion, chopped ham (thin deli ham works well), worcestershire sauce20 min, 4 ingredients
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Ham and Bean Soupdried great northern beans, ham bone , with some ham on it and9 Moredried great northern beans, ham bone , with some ham on it, ham soup base, water, carrots, diced, stalks celery, diced, diced onion, bay leaf, black pepper, louisiana hot sauce, cubed ham4 hour 30 min, 11 ingredients
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Jelly Christmas Eyesbutter, sugar, egg, lemon juice, lemon zest grated and4 Morebutter, sugar, egg, lemon juice, lemon zest grated, flour , all-purpose, almonds ground , or walnuts, x red raspberry jelly or strawberry jelly, x sugar12 min, 9 ingredients
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Turkey Meatballs in Cranberry-Barbecue Saucejellied cranberry sauce, barbecue sauce, egg white and7 Morejellied cranberry sauce, barbecue sauce, egg white, lean ground turkey , any variety, green onion, with top sliced, grated orange peel, reduced sodium soy sauce, black pepper, ground red pepper (optional)4 hour 30 min, 10 ingredients
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