431 ham cheese half half Recipes
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here are the basics of making an excellent cheese fondue ... and3 Morehere are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.15 min, 5 ingredients
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frozen 9-inch deep dish pie shell, chopped onion and6 Morefrozen 9-inch deep dish pie shell, chopped onion, cream cheese, grated swiss cheese, eggs, milk or 1 cup half-and-half, nutmeg (optional), browned sausage or 1 cup bacon or 1 cup ham or 1 cup seafood, your choice (enough to cover the bottom in a single layer. also very good with sauteed fresh mushrooms and spinac)55 min, 8 ingredients
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uncooked whole wheat linguine, broken in half and6 Moreuncooked whole wheat linguine, broken in half, cubed fully cooked lean ham, shredded swiss cheese, divided, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, reduced-fat sour cream, onion, chopped, green pepper, finely chopped1 hour , 7 ingredients
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butter, olive oil, chicken breasts, boneless and skinless and8 Morebutter, olive oil, chicken breasts, boneless and skinless, seasoning salt, black pepper (or use white salt), sheet puff pastry (use half of a package or use the 2 sheets for 8 pastries), egg, cold water, dijon mustard, cooked ham, swiss cheese (can 8 slices, 2 slices for each pastry)1 hour , 11 ingredients
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Sugar and Spice Bacon and Egg Scrambleeggs or 3/4 cup egg beaters egg substitute and11 Moreeggs or 3/4 cup egg beaters egg substitute, half-and-half or 1 tbsp fat-free, honey mustard (i use gulden s zesty ), garlic, grated, black pepper or 1/8 tsp cayenne, butter, kosher salt, sugared bacon, crumbled, honey ham , torn, sharp cheddar cheese, parmesean cheese, grated, honey mustard (optional) or 1 tsp heinz 57 steak sauce (optional) or 1 tsp maple syrup, for serving (optional)10 min, 12 ingredients
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Penne with Roasted Butternut Squash and Hambutternut squash (about 2 lb), peeled , halved lengthwise... and10 Morebutternut squash (about 2 lb), peeled , halved lengthwise, seeded, and cut into 1/2-inch dice, olive oil, salt, fresh-ground black pepper, dried sage, mascarpone cheese, half-and-half, scallions including green tops, chopped, penne, sliced smoked ham , such as black forest, cut into thin strips, grated parmesan11 ingredients
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Creamy Broccolini With Ham and Bow Tie Pastabow tie pasta, broccolini, cut into thirds, butter and6 Morebow tie pasta, broccolini, cut into thirds, butter, onion, diced, half-and-half, salt, pepper, cooked ham , cut into strips, grate parmesan cheese30 min, 9 ingredients
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Potato Nests with Ham, Eggs, Mushrooms and Artichoke Heartsbutter, room temperature, potatoes, onion, minced and12 Morebutter, room temperature, potatoes, onion, minced, shredded gruyere cheese, nutmeg, butter, mushrooms, sliced, shallots (white parts only ), dry sherry, half-and-half, egg yolks, beaten to blend, cubed cooked ham, cooked frozen artichoke hearts, quartered, chopped fresh parsley, hot poached eggs1 hour 25 min, 15 ingredients
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Skillet Cornbread Pudding with Ham and Pepper Jack (Food Network Kitchens)unsalted butter, cooked corn, fresh or thawed frozen and12 Moreunsalted butter, cooked corn, fresh or thawed frozen, scallions (white and green parts), sliced, garlic, chopped, chili powder, eggs, half-and-half, pepper jack cheese, diced, chopped fresh basil leaves, kosher salt, freshly ground black pepper, packaged cornbread stuffing cubes, sugar45 min, 14 ingredients
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Clam Chowda Mug O Soup with Deviled Ham and Cheese Melt Mug Toppers (Rachael Ray)butter, thick cut bacon, chopped, onion, chopped and16 Morebutter, thick cut bacon, chopped, onion, chopped, ribs celery with greens, chopped, fresh thyme, salt and pepper, hot sauce , eyeball it, all-purpose flour, half-and-half, chicken stock , from soup aisle, hash brown style raw shredded potatoes , from dairy aisle of the market, whole baby clams and their juice, sandwich size english muffins, split, boiled deli ham, chopped, paprika, hot sauce, yellow mustard , squirt top bottle -- eyeball it, a handful parsley, curly or flat, deli slices, about 8 to 10 oz, white sharp cheddar40 min, 19 ingredients
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Quick ham and cheese tortilla wraptortilla, onion and herb cream cheese, honey-roasted ham and1 Moretortilla, onion and herb cream cheese, honey-roasted ham, kraft singles american cheese, cut in half6 min, 4 ingredients
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Broccoli and Ham Cheesy Rotini Pastacanadian bacon or 1 cup ham, half inch cube or 1 cup shel... and12 Morecanadian bacon or 1 cup ham, half inch cube or 1 cup shelled edamame or 1 cup cooked mushroom, broccoli , floweretts cut small, cooked whole wheat rotini pasta, butter, wheat flour, milk, shredded monterey jack cheese, grated parmesan cheese (can use shredded or small cubes of parm as well), shredded cheddar cheese, breadcrumbs, mustard, salt, pepper50 min, 13 ingredients
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Bourbon Street Deli Special Sandwichkaiser rolls, split, yellow mustard and7 Morekaiser rolls, split, yellow mustard, chopped drained marinated pickled vegetables, provolone cheese slices, cotto salami, cut in half, bologna, cut in half, chopped ham, cut in half, tomatoes, lettuce leaves10 min, 9 ingredients
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Virginia Ham and Cheese Ballsground or finely chopped country ham and6 Moreground or finely chopped country ham, cream cheese, softened, hot pepper sauce, dry mustard powder, unsalted virginia peanuts, finely chopped, maraschino cherry half, assorted crackers , for serving10 min, 7 ingredients
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Zucchini and Ham Pie with Dillolive oil, onion, thinly sliced, zucchini (3/4 lb), garlic and10 Moreolive oil, onion, thinly sliced, zucchini (3/4 lb), garlic, cooked ham, diced, shredded swiss cheese, sour cream, dill weed, salt, pepper, butter, melted, breadcrumbs, grated parmesan cheese, pie shell, half baked45 min, 14 ingredients
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Noodle Nestspasta , small variety, cooked (i.e. ditalini) and9 Morepasta , small variety, cooked (i.e. ditalini), ham, diced (or other meat), swiss cheese, diced (or other cheese), onion, diced, eggs, heavy cream (half & half works too), milk (i use skim without a problem), salt, pepper, nutmeg50 min, 10 ingredients
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