201532 ham cheddar baked bread bowl Recipes

active dry yeast, warm water , plus, warm water, all-purpose flour , plus additional, all-purpose flour , for dusting, salt, olive oil, chopped fresh jalapenos , including seeds and ribs, coarsely grated extra-sharp cheddar cheese, grated parmigiano-reggiano cheese, egg, beaten with, salt

water, cream of wheat or 3/4 cup instant or 3/4 cup quick, shredded cheddar cheese (may use low fat if desired), milk, eggs, separated, ground black pepper

pk yeast, warm water, flour, sugar, fresh ground pepper, warm milk, butter melted, egg, grated sharp cheddar cheese

reduced-fat shredded cheddar cheese, nonfat buttermilk, frozen cream-style corn, thawed, corn muffin mix (such as jiffy), chopped green chiles, drained, unsalted pumpkinseed kernels

active dry yeast, warm water (110o to 115o), shredded cheddar cheese, minced chives, butter, softened, sugar, salt, dried thyme, king arthur unbleached all-purpose flour

king arthur unbleached all-purpose flour, sugar, active dry yeast, onion powder, salt, pepper, milk, butter, softened, egg, cornmeal, shredded cheddar cheese, cornmeal

baking potato, chopped fresh broccoli, sliced fresh mushrooms, diced pimientos, canola oil, shredded reduced-fat cheddar cheese, divided, fat-free plain yogurt, salt, garlic powder, paprika, pepper to taste

baking potatoes, whole garlic bulb, olive oil, butter, softened, milk, prepared horseradish, salt, pepper, shredded cheddar cheese, divided

bread flour, warm water, active yeast (quick rising), minced marinated sun-dried tomatoes (reserving any oil they came with), herbs de province (rosemary, oregano, marjoram, savory, thyme and lavender in equal parts if you do not have handy), minced red onion (bermuda) for added color, reserved olive oil that came from the marinated sun-dried tomatoes, butter, good tsp of kosher salt, fresh cracked pepper, dried red chili flakes, honey, once dough is rising you will need, flour , possibly more when letting dough rise once your machine is finished making the dough., when ready to bake you will need, water mister or 3 ice cubes for helping to create a crusty and crunchy crust like you love on those italian bastone loafs., max of corn meal to place under dough when about to bake bread loaf., equipment needed, working bread machine dough , two clean dish towels, cookie sheet, large bowl

shredded cheddar cheese, butter, melted, all-purpose flour, pimento-stuffed green olives

bagels, halved, butter, eggs, salt, pepper, shredded cheddar cheese

cream of mushroom soup, paprika, pepper, potatoes , cut into 1/4 inch slices, shredded cheddar cheese

tomatoes, seasoning salt, melted butter or 2 tbsp margarine, garlic powder, shredded cheddar cheese

water, dry milk, honey, salt, dry mustard, onion powder, cayenne pepper, sharp cheddar cheese, grated, whole wheat flour , fresh ground if possible, dry yeast

hot roll mix, warm beer (120o to 130o), light stick butter (such as land o lakes), softened, egg, lightly beaten, shredded reduced-fat cheddar cheese, divided

milk, divided, yellow cornmeal, shredded sharp cheddar cheese, butter, sugar, salt, eggs, well beaten

cream of mushroom soup, paprika, black pepper, baking potatoes , cut into 1/4 inch slices (about 4 cups), shredded cheddar cheese

cream of mushroom soup, paprika, pepper, potatoes (cut into 1/4 slices), shredded cheddar cheese