Cheddar Pepper Bread Recipe

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Cheddar Pepper Bread
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  1. In a small bowl combine yeast and water. Let stand 10 minutes.
  2. In a large bowl mix all the dry ingredients.
  3. In a small bowl mix milk, butter and egg together.
  4. Combine all the bowls and mix until they combine and form a ball.
  5. Add the cheddar cheese.
  6. Roll out onto floured surface and knead until smooth 1 minute.
  7. Place in a buttered bowl, coating all sides of the ball with butter.
  8. Covered and put in a warm place.
  9. Let rise 30 minutes.
  10. Punch down and form a loaf. put in a buttered loaf pan cover and let sit 30 minutes.
  11. Preheat the oven 350 degrees.
  12. Bake 30-35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.84 Kcal (1904 kJ)
Calories from fat 175.39 Kcal
% Daily Value*
Total Fat 19.49g 30%
Cholesterol 46.27mg 15%
Sodium 1357.21mg 57%
Potassium 151.05mg 3%
Total Carbs 58.68g 20%
Sugars 1.75g 7%
Dietary Fiber 6.35g 25%
Protein 12.01g 24%
Vitamin A 0.3mg 11%
Iron 3.7mg 21%
Calcium 292.5mg 29%
Amount Per 100 g
Calories 298.46 Kcal (1250 kJ)
Calories from fat 115.09 Kcal
% Daily Value*
Total Fat 12.79g 30%
Cholesterol 30.36mg 15%
Sodium 890.59mg 57%
Potassium 99.12mg 3%
Total Carbs 38.51g 20%
Sugars 1.15g 7%
Dietary Fiber 4.17g 25%
Protein 7.88g 24%
Vitamin A 0.2mg 11%
Iron 2.4mg 21%
Calcium 191.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
  • 12

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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