Directions:
- In a small bowl combine yeast and water. Let stand 10 minutes.
- In a large bowl mix all the dry ingredients.
- In a small bowl mix milk, butter and egg together.
- Combine all the bowls and mix until they combine and form a ball.
- Add the cheddar cheese.
- Roll out onto floured surface and knead until smooth 1 minute.
- Place in a buttered bowl, coating all sides of the ball with butter.
- Covered and put in a warm place.
- Let rise 30 minutes.
- Punch down and form a loaf. put in a buttered loaf pan cover and let sit 30 minutes.
- Preheat the oven 350 degrees.
- Bake 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.84 Kcal (1904 kJ) | ||
| Calories from fat | 175.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 30% | |
|---|---|---|---|
| Cholesterol | 46.27mg | 15% | |
| Sodium | 1357.21mg | 57% | |
| Potassium | 151.05mg | 3% | |
| Total Carbs | 58.68g | 20% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 6.35g | 25% | |
| Protein | 12.01g | 24% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.7mg | 21% | |
| Calcium | 292.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 298.46 Kcal (1250 kJ) | ||
| Calories from fat | 115.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 30% | |
|---|---|---|---|
| Cholesterol | 30.36mg | 15% | |
| Sodium | 890.59mg | 57% | |
| Potassium | 99.12mg | 3% | |
| Total Carbs | 38.51g | 20% | |
| Sugars | 1.15g | 7% | |
| Dietary Fiber | 4.17g | 25% | |
| Protein | 7.88g | 24% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 2.4mg | 21% | |
| Calcium | 191.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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