31190 ham casserole ray Recipes

potato, cooked and cubed, chopped onion, butter, all-purpose flour, salt, pepper, milk, shredded swiss cheese, cubed cooked ham, soft breadcrumbs

butter, flour, milk, salt, crouton, melted butter, hard-boiled eggs, quartered, cubed cooked ham, sliced mushrooms, sauteed

butter, chopped onion, flour, salt and pepper, milk, swiss cheese, cooked ham, cubed, cooked potato, cubed, soft breadcrumbs

rice, processed cheese spread, milk, ham, cubes, frozen chopped asparagus, cooked and drained, toasted sliced almonds, chopped tomatoes

pineapple tidbits, mayonnaise, salt, prepared mustard, pepper, cooked rice, cubed fully cooked ham, chopped green pepper, shredded swiss cheese, divided, chopped onion

ham and noodle casserole with vegetables, milk, egg, separated, margarine, melted, divided, pepper, good cooked ham cut into 1/2 inch cubes, your choice) vegetables, cooked noodles (medium width), salt, cheese for topping (your choice ), preheat oven to 375 degrees ., in small mixing bowl combine milk , egg yolk, 2 1/2 tsp margarine, and the pepper, mixing thoroughly, add ham and noodles and stir well to thoroughly combine. in separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture., stir in vegetable choices ., grease 2 cup casserole with remaining margarine and spoon noodle mixture into casserole., lightly top with cheese , if desired., bake until browned on top , 45 to 50 minutes.

extra-virgin olive oil, butter, shallots, finely chopped, frozen chopped spinach , defrosted in microwave and liquids drained, heavy cream , eyeball it, salt and freshly ground black pepper, freshly grated nutmeg , to taste, deli ham or prosciutto di parma, eggs

ham , torn into small pieces, cornbread, cut into small cubes, frozen peas, thawed, fresh thyme, chopped, whole milk, eggs, lightly beaten, egg yolk, beaten with eggs, salt

ham, chopped in cubes, milk, cream of mushroom soup, cubed velveeta cheese, frozen mixed vegetables, cooked egg noodles, bread stuffing mix (pepperidge farms is good), melted margarine

cream of celery soup, milk, chopped onion, crumbled dried marjoram, crumbled dried rosemary, shredded american cheese or 1/2 cup cheddar cheese, herb seasoned stuffing mix, diced cooked ham, cut asparagus spears, cooked and drained, butter, melted

ham, potatoes, cheddar cheese, milk, season salt, celery salt

ham, frozen cauliflower (or mix with broccoli), taco cheese, shredded, egg, heavy cream, minced onion, garlic powder

whole tomatoes, undrained, rice, uncooked, minced onion, shredded cheddar cheese, diced celery, boiling water, ground, cooked ham, olive oil, salt, pepper

grain and wild rice mix, chicken bouillon cubes, butter or margarine, chopped cooked ham, onion, chopped, green bell pepper, chopped, cream of mushroom soup, undiluted, sliced mushrooms, drained, water, diced pimiento, drained, sliced almonds, toasted

salt, cavatappi hollow pasta curls or penne rigate or macaroni with lines, butter, garlic, finely chopped, shallots, finely chopped, freshly ground black pepper, flour, milk, crumbled sage derby (green-veined sage-scented cheddar), baked or boiled ham, 1/4-inch thick sliced, and chopped, frozen chopped organic spinach , defrosted and wrung dry, grated parmigiano-reggiano

ripe haas avocados, halved, pitted and scooped from skin with spoon, juice of 1 lemon, sliced serrano ham , proscuitto may be substituted, extra- virgin olive oil, for drizzling, chopped fresh cilantro, salt and pepper, to your taste

spinach fettuccini pasta, salt, prosciutto (italian ham), butter (tablespoons are marked on the wrapper), cut into small pieces, cream, grated nutmeg , eyeball it, black pepper, grated parmigiano-reggiano or romano, plus even more to pass at table, frozen peas

ham steak , from packaged meats case of market, turn around the pan ) olive oil, butter, extra large eggs, milk or half-and-half, salt and pepper, danish fontina, shredded