314 ham brown vinegar Recipes

brown sugar, dry mustard, flour, cider vinegar, fresh lemon juice, grated fresh lemon rind, water, raisins

brown sugar , packed, cornstarch, ground mustard, water, white raisins, white vinegar, lemon juice, lemon , rind of, butter or 2 tbsp margarine

brown sugar, cornstarch, mustard powder, white vinegar, raisins, grated lemon zest, lemon juice, water

brown sugar, butter, gold rum (such as bacardi gold), dark molasses, spicy mustard, cider vinegar, salt and pepper to taste

fully-cooked , bone-in ham, ground cinnamon, brown mustard, brown sugar, brown sugar, apple cider vinegar, peach nectar, peach preserves, frozen peach slices, minced fresh ginger root, hot cherry pepper, seeded and minced, cinnamon stick

brown sugar, dry mustard, vinegar, pepper, butter, flour, boiling water, raisins

brown sugar, ground mustard, king arthur unbleached all-purpose flour, raisins, vinegar, water

brown sugar, dried currants, water, cider vinegar, worcestershire sauce, butter, salt, ground black pepper, ground mace, currant jelly

brown sugar, apple cider vinegar, eggs, ground mustard, flour, currant jelly

brown sugar, maple syrup (dark grade b has more flavor than grade a), honey, cider vinegar, worcestershire sauce, instant coffee granules, dry ground mustard, orange juice concentrate (or orange juice to taste)

brown sugar, dry mustard, water, vinegar, crushed pineapple

shankless skinless smoked cured ham, whole cloves for studding ham, light brown sugar, prepared mustard, cider vinegar, variation : glazed ham steak with brown sugar mustard glaze, ham steak, light brown sugar, prepared mustard, cider vinegar

bone-in ham (use a butt portion), apple cider (use not 3 cups vinegar!), dried apples, chunks (about 5 oz), brown sugar, cider vinegar, dijon mustard

fully-cooked bone-in ham, ground cinnamon, brown mustard, brown sugar, brown sugar, apple cider vinegar, peach nectar, peach preserves, unsweetened frozen peach slices, minced fresh gingerroot, hot cherry pepper, seeded and minced, cinnamon sticks

honey-roasted ham or smoked ham, with bone in, butter, prepared horseradish, mustard, brown sugar, maple syrup, sugar, cinnamon, allspice, vinegar, lemon juice, orange juice

ready-to-eat ham, bone in , no water added (about 7 or 8 lb for a half a ham), water or chicken stock, white wine, dijon mustard, orange marmalade, brown sugar, dark rum, cider vinegar, cornmeal (helps glaze stick to ham)