154893 ham braised maple sauce Recipes

chili powder, ground cinnamon, pepper, salt, ground allspice, pork tenderloin (3/4 lb), olive oil, chopped onion, butter, minced fresh gingerroot, chicken broth, maple syrup, diced crystallized ginger

onion, chopped, canola oil, divided, minced fresh gingerroot, chili powder, salt, pepper, ground cinnamon, bone-in pork loin chops (6 oz each), reduced-sodium chicken broth, maple syrup, hot cooked rice

olive oil, yellow onions, chopped, salt, freshly ground black pepper, crushed red pepper flakes, chopped garlic, bay leaf, dried split peas , picked over and rinsed, chicken broth, milk, ham steak , cut into 1 inch pieces, hot sauce (optional)

olive oil, yellow onions, chopped, salt, fresh ground pepper, red pepper flakes, garlic, chopped, bay leaf, split peas , picked over and rinsed, fat-free low-sodium chicken broth, milk, ham steak , cut into 1 inch pieces, hot sauce (optional)

ham, minced, green pimento stuffed olive, chopped, parsley, chopped, mayonnaise, worcestershire sauce, prepared mustard

ham, cooked, thinly sliced, water, dark sweet cherries, cinnamon, cornstarch, nutmeg, sugar, allspice, white vinegar, rose wine (optional)

ham, ground, cracker crumb, eggs, brown sugar, cider vinegar, prepared mustard, water

onion, chopped, vegetable oil, black-eyed peas, rinsed & drained, cooked ham, diced, teriyaki sauce, water, hot cooked rice, chopped tomato, green onion

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

try this maple nut fudge instead of traditional chocolate fudge. you make it the same way but with maple flavor., granulated sugar, brown sugar, evaporated milk, maple flavoring, walnut pieces

picnic ham, honey mustard sauce, brown sugar, water, garlic powder

dried porcini mushrooms, water, olive oil, garlic clove, minced, chopped fresh italian parsley, dry white wine, button mushrooms, sliced, unsalted butter, unbleached all purpose flour, milk (do not use low-fat or nonfat), ground nutmeg, smoked ham slices, grated parmesan cheese, eggs, salt, unbleached all purpose flour, more) milk (do not use low-fat or nonfat), melted butter

whole boneless chicken breast with skin (about 1 lb), halved, saga blue (each 2 by 1/2 by 1/2 inch), cooked ham (each 4 by 4 inches), worcestershire sauce, fresh lemon juice, unsalted butter , cut into pieces

thick-sliced good-quality baked ham such as virginia, heavy cream, firm-ripe camembert, chilled , rind discarded and cheese coarsely chopped, egg yolk, broccolini or green beans

ham steak (1 inch thick --about 2 lbs.), plum preserves, prepared mustard, lemon juice, cinnamon, butter

canned ham (fully cooked), crushed pineapple in juice, orange juice, brown sugar , packed, raisins, cornstarch, dry mustard, ground ginger, ground nutmeg, rum

ham steaks, vegetable oil (for stir frying), onion, finely chopped, pineapple chunks (and juice), vegetable stock cubes or 1 tsp vegetable stock, dry rice (i use 1 bag of uncle bens boil in bag rice), frozen peas, red pepper, sliced, soy sauce (to flavour), salt and pepper, water

fully cooked spiral cut ham, fresh rosemary, oven roasting bag, margarine or 1 tbsp butter, minced onion, red currant jelly, grated orange rind, orange juice, grated fresh lemon rind, lemon juice, dijon mustard, port wine