63957 ham ato soup Recipes

ham hocks, water, to cover, fresh thyme or 1 tsp dried thyme, bay leaf, yellow onion, quartered, carrots , cut into 2 inch pieces, stalks celery , cut into 2 inch pieces, garlic cloves, cut in half, black peppercorns

ham, thinly sliced, crescent rolls, swiss cheese (shredded ), italian herb seasoning

ham (tenderized), dry mustard, water, brown sugar, bay leaves, beer, candied cherry, candied pineapple

ham, pre-cooked, pineapple juice, brown sugar, honey, nutmeg

ham (diced about 1 cup), shredded swiss cheese or 6 oz cheddar cheese, chopped broccoli, refrigerated crescent dinner rolls, lemons, onion (chopped ), chopped fresh parsley

ham steak, butter, pineapple, port wine, sweet potatoes, sliced baked

ham, ground, butter, flour, pepper, salt, brown sugar, milk, bacon, crispy cooked, chopped, onions, grated, chopped parsley, cream-style corn, eggs, lightly beaten

ham, 1/4-inch thick rectangular, swiss cheese, frozen broccoli spears, cooked and drained, margarine, mustard, flour, worcestershire sauce, salt, grated onion, horseradish, egg yolk, slightly beaten, pineapple juice, milk

ham, sharp cheddar cheese, shredded, stalks celery, roughly chopped, baby carrots, onion, roughly chopped, light mayonnaise

ham (cooked ), cream cheese (philadelphia brand, softened), onion powder, garlic powder, prepared yellow mustard, ketchup, mayonnaise, sweet relish

ham hock, celery, carrots, onions, bay leaves, thyme, head garlic, sage, pearl barley, cavolo nero, drizzle oil

ham , torn into small pieces, cornbread, cut into small cubes, frozen peas, thawed, fresh thyme, chopped, whole milk, eggs, lightly beaten, egg yolk, beaten with eggs, salt

ham steaks , cut into pieces, butter or 3 tbsp margarine, scallion, minced,divided in half, flour, chicken broth, port wine, ketchup, whipping cream

ham, diced into fine pieces, cream cheese, softened, worcestershire sauce, onion, chopped fine, garlic salt

ham, diced, broccoli, in florets (small head ), cheese, shredded, eggs, whole milk (can use cream or evaporated milk too), dijon mustard, white pepper, salt (optional)