175480 ham and swiss salad with red currants Recipes
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eggs, lightly beaten, diced ham (about 5 oz) and7 Moreeggs, lightly beaten, diced ham (about 5 oz), shredded swiss cheese (or cheddar), shallot, minced (or onion), chopped garlic (or fresh rosemary), salt, shredded hash brown potatoes (fresh or frozen, thawed ), extra virgin olive oil, margarine or 2 tbsp butter25 min, 9 ingredients
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Ham & Spinach Saladtorn fresh spinach, hard-boiled eggs, chopped, cut up ham and6 Moretorn fresh spinach, hard-boiled eggs, chopped, cut up ham, onion, thinly sliced, frozen peas, thawed, mayonnaise, sour cream, cubed swiss cheese, bacon20 min, 9 ingredients
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Ham Fritters With Cumberland Sauceground cooked ham, flour, water, eggs, cumberland sauce and9 Moreground cooked ham, flour, water, eggs, cumberland sauce, ham drippings , free of fat, lemon, orange, prepared mustard, port or maderia wine, red currant jelly, wine vinegar, ground ginger, salt , pepper, and cayenne to taste15 ingredients
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Forest Fruit Saladred forest fruits (red currants, raspberries, blueberries) and14 Morered forest fruits (red currants, raspberries, blueberries), seeds of a pomegranate, walnuts, pinenuts, tangerine in slices, green salad, red salad or radichio, pepper, spring onions chopped, chicken breast boiled and cut in small pieces, chives chopped, juice of 2 tangerines, olive oil, mustard spicy15 ingredients
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Fruited Spinach Salad With Currant Vinaigrettecurrant jelly, red wine vinegar and4 Morecurrant jelly, red wine vinegar, cleaned spinach leaves, stems removed, fresh strawberries, halved, mandarin orange sections, drained, green onions, sliced20 min, 6 ingredients
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Ham & Swiss on Rye Stratarye bread (about 5 cups) or 12 oz pumpernickel bread, cut... and11 Morerye bread (about 5 cups) or 12 oz pumpernickel bread, cut into 1-inch cubes (about 5 cups), ham, chopped, olive oil (optional), onion, minced, garlic cloves, roughly chopped, mushroom, sliced, milk, eggs, beaten slightly, dried thyme, fresh ground black pepper, salt, shredded swiss cheese, divided (about 1-1/2 cups)1 hour 25 min, 12 ingredients
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