64 ham and egg quiche in pie crust Recipes

red potatoes, cubed, dried rosemary, cubed ham, pie crust , in foil pan (premade, 8 or 9 inch), shredded colby-monterey jack cheese, blend (recommended kraft), eggs, milk, all-purpose seasoning (recommended ( mccormick)

prepared pie crust, eggs, room temperature, low-fat milk, warm, melted butter, shredded sharp cheddar cheese, diced ham, cracked black pepper, sea salt, paprika, herbes de provence, good onion powder

pillsbury refrigerated pie crust , softened as directed on box, cubed cooked ham, shredded swiss cheese, frozen broccoli florets, thawed , well drained on paper towel, eggs, milk, salt, dry ground mustard, ground black pepper

pillsbury refrigerated pie crust , softened as directed on box (from 15-oz box), cooked ham, cubed, swiss cheese, shredded (6 oz), broccoli floret, thawed, well drained (recommend green giant select frozen), eggs, milk, salt, dry mustard, pepper

baby spinach, chopped, eggs, lightly beaten, half and half, salt, frozen pie crust, sliced ham, chopped, shredded swiss cheese

refrigerated pie crust, milk (not skim or 1%), eggs, slightly beaten (depending on the size), dry mustard, pepper, a dash of tobasco or other hot sauce (just a dash), cooked ham, cubed, cheddar cheese, shredded (i like tex mex shredded), frozen broccoli flowerets, thawed, onion, finely chopped

shredded swiss cheese, all-purpose flour, cooked ham, diced, eggs, milk, salt, ground dry mustard, unbaked pie crust, chopped fresh parsley, for garnish, chopped pimento peppers, garnish

deep dish frozen pie crusts, chopped green bell pepper, onion, finely chopped, mushrooms, drained and chopped, eggs, heavy cream, shredded monterey jack cheese, shredded swiss cheese, cooked ham, chopped, vinegar, dried tarragon, garlic powder, ground nutmeg, dried parsley, salt and pepper to taste

cream, eggs, ham steak (pre-cooked & cubed ), asparagus, gruyere cheese, salt & pepper, nutmeg, in pie crust

unbaked pie crust, chopped ham, gruyere cheese, shredded, butter, onion, chopped, eggs, salt, ground nutmeg, hot milk

deep dish pie crusts or 2 frozen 8 inch pie shell, onions, chopped, butter, diced ham, swiss cheese, grated, heavy cream, milk, eggs, nutmeg, salt and pepper

broccoli ham and cheese quiche, shredded cheddar cheese, shredded monterey jack cheese, mozzarella cheese, fat free condensed broccoli cheese soup, eggs, garlic powder or 2 gloves, minced, frozen chopped broccoli, onion, finely chopped, diced cooked ham, baked deep dish pie crust

deep dish frozen unbaked pie crust, eggs beaten, half & half, shredded cheddar cheese, diced cooked ham, chopped broccoli lightly steamed, chopped sweet onion, ground nutmeg, salt, pepper, chopped pepper parsley

frozen pie crust, chopped ham, eggs, green onions, chopped, sharp cheddar cheese, shredded, american cheese, button mushrooms, sliced, salt & fresh ground pepper, to taste

pie crust, eggs, milk, lunchmeat ham, cut into squares, shredded sharp cheddar cheese, shredded monterey jack cheese, sliced mushroom, drained, dried thyme, dried parsley, ground mustard, dried dill

eggs, at room temperature, divided see below, milk, at room temperature, ground nutmeg, ground red pepper , ie. cayene, gruyere cheese, grated , substitute swiss, jarlsberg lite works well, pie crusts, partially baked, see recipe note, crisp bacon , substitute 1/2 cup cooked ham, small dice

savory pie crust for a deep 9 or 10-inch pie pan, recipe follows, egg white, unsalted butter, chopped yellow onion, chopped green bell pepper, essence , recipe follows, chopped green onions, minced garlic, cooked crawfish tails, with the fat, chopped tasso or other smoked ham, tomato paste, salt, eggs, beaten, half-and-half, grated swiss cheese or monterey jack, chopped fresh thyme leaves, salt, freshly ground black pepper, flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

graham crackers (9-inch or 10-inch, i prefer the 10-inch) or 1 oreo cookie pie crust (9-inch or 10-inch, i prefer the 10-inch), smoked cheese (8 oz if using a 10-inch pie shell) or 6 oz swiss cheese (8 oz if using a 10-inch pie shell) or 6 oz gouda cheese (8 oz if using a 10-inch pie shell) or 6 oz cheddar cheese, if using a 9 inch pie shell (8 oz if using a 10-inch pie shell), eggs , if using 9 inch pie shell or 5 , if using 10-inch pie shell, milk , soy, almond or 2/3 cup coconut , if using 9 inch pie shell, 3/4 cup if using a 10-inch pie shell, chopped onion (if using a 9 inch pie shell, 1/2 cup if using a 10-inch pie shell optional), chopped celery (if using a 9 inch pie shell, 1/2 cup if using a 10-inch pie shell optional), salt, ground black pepper, white pepper, ground cayenne pepper, dried thyme, chopped finely, dried tarragon, chopped finely, cooked bacon (diced into 3/8-inch cubes or smaller) or 1/4 cup breakfast sausage, crumbled (diced into 3/8-inch cubes or smaller) or 1/4 cup cooked turkey or 1/4 cup cooked chicken (diced into 3/8-inch cubes or smaller) or 1/4 cup ham (diced into 3/8-inch cubes or smaller)