66 ham and double Recipes

pie pastry crust, unbaked, swiss cheese, shredded (measured in a measuring cup not weighed), diced cooked ham or 3/4-1 cup diced cooked bacon or 3/4-1 cup crumbled cooked bacon, onions (optional) or 1/4-1/2 cup green peppers (optional) or 1/4-1/2 cup mushroom, sauteed in a little butter until limp (optional), fresh nutmeg (for grating) or ground nutmeg, to taste, eggs, milk, heavy cream or 3/4 cup double cream or 3/4 cup half-and-half cream, unsalted butter, melted, all-purpose flour, salt , to taste, white pepper , to taste

white bread or 8 slices whole meal bread, crusts removed, creamed corn, double smoked ham (large thin slices), carrot, peeled, grated, lebanese cucumber, peeled cut into long strips, canned salmon , in oil, drained, flaked, whole-egg mayonnaise, iceberg lettuce, washed dried, finely shredded, avocado , cut into long strips

baguette, garlic clove, finely chopped, olive oil, for brushing, white wine, morels, shallots, chopped, butter, double cream, parma ham , torn into pieces, emmenthaler cheese, grated, gruyere, grated, kirsch

maggi 2-minute noodles (packet, do not use flavour sachet), ham, basil leaves, mixed mushrooms, spring onions, garlic clove, thickened cream (double cream), egg, salt and pepper, parmesan cheese (grated or shaved to taste), olive oil

onion, chopped, garlic clove, crushed, butter, spinach, washed and stemmed, pastry for double-crust pie, ham slices, mozzarella cheese, sliced, eggs

butter, onion, finely chopped, double cream, chicken stock, mushrooms, sliced, tarragon, chopped, chicken breast, cooked, turkey ham, cut into 2cm chunks, potatoes, peeled, butter, egg yolk, skim milk

fettuccine, butter, boneless chicken breast fillet, cut into strips, mushrooms, sliced, garlic clove, crushed, ham, chopped, double cream, chopped fresh basil, fresh ground black pepper

prepared double crust pie crust (purchased or homemade), chicken stock, leftover cooked turkey or 2 -3 cups leftover cooked chicken, diced, salt (i used jane s crazy mixed up blend, or to taste), unsalted butter (the real thing here), white lilly all-purpose flour, skim milk, cooked carrots (leftovers , i used a can of leseuer whole baby carrots), corn, cooked (leftover ), peas (whatever you had leftover) or 1 cup lima beans (whatever you had leftover) or 1 cup green beans, cooked (whatever you had leftover), cooked ham, diced, leftovers (optional), ground black pepper

skinless chicken breasts, lean smoked ham, gruyere, chopped chives, olio carli extra virgin olive oil, garlic clove, crushed, white wine, salt and pepper, english double devon cream

pinto beans, onion, large, chopped medium, garlic cloves, whole, bacon , bar-s double smoked, smoked ham, cooked rice, corn tortillas

frozen southern style hashbrowns, shredded cheddar cheese, cream of chicken soup, sour cream, black pepper, garlic salt, onion, tblspn butter, make into a main dish , add diced ham! if you double the recipe, double the baking time, and if you triple it, bake for 3 hours, stirring every half hour or so.

chopped onion, garlic clove, minced, butter, fresh spinach, rinsed and stems removed, eggs, egg, separated, pastry for double-crust pie, sliced cooked ham or 1/2 lb cooked turkey, red pepper, cut in strips, swiss cheese, sliced

chicken breasts, brie cheese (use tallegio if you find), parma ham, sage, leafs (fresh ), olive oil, butter, chicken stock, double cream, white wine

beef broth (double strength), water, smoked ham hocks (9 oz. each), garlic cloves, minced, cider vinegar, crushed red pepper flakes, collard greens, well rinsed, thick stems trimmed off and discarded, cut crosswise into 1/2-inch thick strips, salt

cooked chicken, chicken stock, cooked ham, carrots, peeled and sliced, onion, chopped, milk, heavy cream, frozen peas, butter, egg, white flour, parsley, bay leaves, salt and pepper, double crust pie crust, for top and bottom

pastry for double crust 9-inch pies, eggs, beaten, artichoke hearts, drained and diced, mozzarella cheese, diced, grated parmesan cheese, cooked ham, diced, salami, diced, ground black pepper , or to taste

brown sugar, maple syrup (dark grade b has more flavor than grade a), honey, cider vinegar, worcestershire sauce, instant coffee granules, dry ground mustard, orange juice concentrate (or orange juice to taste)

naturally dry cured prosciutto ham, sliced very thin (about 4 oz), wheel double cream brie cheese, chilled (you will only use half of it but need that size to get the right shaped wedges), cantaloupe, peeled, seeded and cut in 8 slices