Croute Savoyarde Recipe

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Croute Savoyarde
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Ingredients:

Directions:

  1. Cut the baguette into long slices, spread with the garlic, drizzle with olive oil, and grill until crispy.
  2. Lay the slices in a baking dish and splash half of the white wine over them.
  3. Set the oven to 200C/gas 6. Melt the butter in a frying pan and gently fry the mushrooms, shallots and garlic.
  4. Add the remaining white wine and the cream, and heat the mixture through.
  5. Spread the Parma ham over the top of the bread and then spoon over the creamy mushrooms.
  6. Scatter with the grated cheese and then sprinkle the kirsch over the top. Bake for seven to eight minutes or until golden brown. Serve with a green salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 851.51 Kcal (3565 kJ)
Calories from fat 519.76 Kcal
% Daily Value*
Total Fat 57.75g 89%
Cholesterol 115.75mg 39%
Sodium 484.64mg 20%
Potassium 797.27mg 17%
Total Carbs 42.17g 14%
Sugars 11.72g 47%
Dietary Fiber 6.53g 26%
Protein 39.52g 79%
Vitamin C 9.9mg 16%
Vitamin A 0.2mg 5%
Iron 10.1mg 56%
Calcium 847.5mg 85%
Amount Per 100 g
Calories 185.57 Kcal (777 kJ)
Calories from fat 113.27 Kcal
% Daily Value*
Total Fat 12.59g 89%
Cholesterol 25.23mg 39%
Sodium 105.62mg 20%
Potassium 173.75mg 17%
Total Carbs 9.19g 14%
Sugars 2.55g 47%
Dietary Fiber 1.42g 26%
Protein 8.61g 79%
Vitamin C 2.2mg 16%
Iron 2.2mg 56%
Calcium 184.7mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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