1388 halves balsamic Recipes

  • Balsamic Glazed Grilled Plums with Vanilla Ice Cream (Rachael Ray)
    ripe plums, california red or dark skinned, halved and pi... and
    7 More
    ripe plums, california red or dark skinned, halved and pitted, extra-virgin olive oi , for drizzling, balsamic vinegar, brown sugar, vanilla extract, lemon juice, ground black pepper, vanilla bean ice cream
    11 min, 8 ingredients
  • Grilled Pacific Halibut with Rhubarb Compote and Balsamic Strawberries
    halved fresh strawberries, balsamic vinegar, sugar and
    4 More
    halved fresh strawberries, balsamic vinegar, sugar, freshly ground pepper, pacific halibut fillets, olive oil, rhubarb compote
    7 ingredients
  • Grilled Stone Fruit With Balsamic Glaze and Manchego
    zinfandel wine or balsamic vinegar, dark brown sugar and
    7 More
    zinfandel wine or balsamic vinegar, dark brown sugar, firm ripe peaches, halved and pitted, firm ripe apricots, halved and pitted, firm ripe plums, halved and pitted, extra-virgin olive oil, salt , to taste, pepper , to taste, manchego cheese, shaved
    40 min, 9 ingredients
  • Simply Elegant Salad With Balsamic Raspberry Vinaigrette
    lettuce (preferably a spring mix), cucumber, sliced and
    8 More
    lettuce (preferably a spring mix), cucumber, sliced, tomatoes, halved (or grape tomatoes), red onion, sliced very thin, grapes, halved (or berries will work too), almonds , slivered, balsamic vinaigrette (or red wine vinaigrette), raspberry vinaigrette dressing (ken s steakhouse makes a good 1), black pepper, freshly ground, parmesan cheese or gorgonzola
    10 min, 10 ingredients
  • Kalamata-Balsamic Chicken with Feta
    skinless, boneless chicken breast halves and
    7 More
    skinless, boneless chicken breast halves, freshly ground black pepper, grape tomatoes, halved, pitted kalamata olives, halved, light balsamic vinaigrette, crumbled feta cheese, basil leaves
    18 min, 8 ingredients
  • Bow Ties With Tomatoes, Feta, and Balsamic Dressing
    uncooked farfalle pasta (bow tie pasta) and
    12 More
    uncooked farfalle pasta (bow tie pasta), grape tomatoes, halved, green seedless grape, halved, sliced fresh basil leaf, white balsamic vinegar, chopped shallots, capers (or 2 tsp chopped green olives), dijon mustard, minced garlic, salt, fresh ground black pepper, extra virgin olive oil, crumbled reduced-fat feta cheese
    30 min, 13 ingredients
  • Bow Ties with Tomatoes, Feta, and Balsamic Dressing
    uncooked farfalle (bow tie pasta), grape tomatoes, halved and
    11 More
    uncooked farfalle (bow tie pasta), grape tomatoes, halved, seedless green grapes, halved, sliced fresh basil leaves, white balsamic vinegar, chopped shallots, capers, dijon mustard, bottled minced garlic, salt, freshly ground black pepper, extra-virgin olive oil, crumbled reduced-fat feta cheese
    20 min, 13 ingredients
  • Seared Duck Breast Halves With Balsamic Cherry Reduction
    boneless skinless duck breast halves and
    12 More
    boneless skinless duck breast halves, extra virgin olive oil, divided, salt , to taste, white wine, fresh cherries, pitted and halved (or 1/3 cup dried ), balsamic vinegar, honey, extra virgin olive oil, chicken stock, fresh sage, chopped, garlic clove, peeled and minced, onion powder, fresh ground pepper , to taste
    35 min, 13 ingredients
  • Spaghetti Squash with Balsamic Vegetables and Toasted Pine Nuts
    spaghetti squash (about 4 lb), chopped carrots and
    12 More
    spaghetti squash (about 4 lb), chopped carrots, red onion, halved and sliced, olive oil, garlic cloves, minced, great northern beans, rinsed and drained, diced tomatoes, drained, water-packed artichoke hearts, rinsed, drained and halved, zucchini, chopped, balsamic vinegar, minced fresh thyme or 1/2 tsp dried thyme, salt, pepper, pine nuts, toasted
    20 min, 14 ingredients
  • Balsamic-Glazed Salmon with Spinach, Olives, and Golden Raisins Balsamic-Glazed Salmon with Spinach, Olives, and Golden Raisins
    spinach leaves, olive oil, divided and
    6 More
    spinach leaves, olive oil, divided, salmon fillets with skin, chopped shallot (1 very large), halved pitted kalamata olives, golden raisins, balsamic vinegar, honey
    25 min, 8 ingredients
  • Balsamic-Marinated Steak and Unstuffed Mushrooms (Food Network Kitchens) Balsamic-Marinated Steak and Unstuffed Mushrooms (Food Network Kitchens)
    thick london broil, olive oil, worcestershire sauce and
    11 More
    thick london broil, olive oil, worcestershire sauce, balsamic vinegar, garlic , smashed, whole sprigs rosemary plus 1 tsp chopped leaves, kosher salt and freshly ground black pepper, bacon, chopped (about 1/2 oz), cremini mushrooms, halved, panko breadcrumbs, unsalted butter, sour cream, prepared drained horseradish, chopped fresh parsley, for garnish
    35 min, 14 ingredients
  • Chicken Sandwiches with Brie, Shaved Granny Smith Apple and Dijon-Balsamic Reduction on Toasted Challah Chicken Sandwiches with Brie, Shaved Granny Smith Apple and Dijon-Balsamic Reduction on Toasted Challah
    balsamic vinegar, dijon mustard, honey and
    4 More
    balsamic vinegar, dijon mustard, honey, challah bread, about 1/2-inch thick, toasted, or grilled, brie cheese, sliced, cooked chicken breast halves, sliced into thin strips, granny smith apple
    10 min, 7 ingredients
  • Toasted Israeli Couscous with Vegetables and Lemon-Balsamic Vinaigrette (Bobby Flay) Toasted Israeli Couscous with Vegetables and Lemon-Balsamic Vinaigrette (Bobby Flay)
    israeli couscous, salt and
    15 More
    israeli couscous, salt, spears asparagus, grilled and cut into 1/4-inch pieces, zucchini, halved, grilled and cut into 1-inch pieces, yellow squash, halved, grilled and cut into 1-inch pieces, red peppers, grilled, peeled and diced into bite-size pieces, kalamata olives, pitted and chopped, chopped fresh basil leaves, freshly ground black pepper, lemon-balsamic vinaigrette , recipe follows, shallot, minced, fresh lemon juice, lemon zest, aged balsamic vinegar, red wine vinegar, salt and freshly ground black pepper, extra-virgin olive oil
    1 hour , 17 ingredients
  • Grilled Steak with Balsamic Peppers Grilled Steak with Balsamic Peppers
    red bell pepper, halved and seeded and
    11 More
    red bell pepper, halved and seeded, yellow bell pepper, halved and seeded, green bell pepper, halved and seeded, onion, cut into 1/4-inch rings, chopped fresh rosemary, balsamic vinegar, olive oil, garlic clove, minced, beef tenderloin steaks, trimmed (1 inch thick ), salt, freshly ground black pepper
    28 min, 12 ingredients
  • Vegetable Ragoût with Parmesan and Balsamic Vinegar Vegetable Ragoût with Parmesan and Balsamic Vinegar
    parmesan cheese, lemons, halved and
    9 More
    parmesan cheese, lemons, halved, artichokes (about 9 to 12 oz each), baby carrots, greens trimmed (about 4 bunches), olive oil, tomatoes (about 1 lb), halved, button mushrooms, halved, frozen baby peas, thawed, frozen baby lima beans, thawed, unsalted butter, balsamic vinegar
    11 ingredients
  • Roasted Mushrooms & Balsamic Onions Roasted Mushrooms & Balsamic Onions
    shiitake mushrooms, sliced (3 cups) and
    4 More
    shiitake mushrooms, sliced (3 cups), baby portabella mushrooms, halved, portabella mushroom, 1-inch dice (about 7 cups), balsamic onions, drained and halved (wegman s italian classics), basting oil
    45 min, 5 ingredients
  • Chicken and Vegetable Balsamic Pesto Pasta Salad Chicken and Vegetable Balsamic Pesto Pasta Salad
    whole grain rotini or penne cooked and chilled, olive oil and
    13 More
    whole grain rotini or penne cooked and chilled, olive oil, shallot finely chopped, garlic minced, radishes thinly sliced, whole bell peppers coarsely chopped, green beans trimmed and halved, grape tomatoes halved, chicken breast halves, whole lemon zested and juiced, lemon pepper seasoning blend, pesto sauce, balsamic vinegar, salt to taste, pepper to taste
    35 min, 15 ingredients
  • Fig Balsamic-Glazed Duck with Pearl Onion and Pear Hash Fig Balsamic-Glazed Duck with Pearl Onion and Pear Hash
    duck breasts, olive oil and
    6 More
    duck breasts, olive oil, ripe pears, halved, cored , cut into 1/4-inch slices, pearl onions, blanched, peeled, halved, yukon gold potatoes (about 1 1/2 lb), boiled until just tender, peeled, cut into 1 1/4-inch pieces, chopped fresh sage, low-salt chicken broth, fig balsamic vinegar
    8 ingredients




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