121524 halibut with citrusy tomatoes and capers Recipes

ground cumin, olive oil , extra virgin, stewed tomatoes, chopped, capers, drained, cinnamon, fish fillets, about 1-inch thick (halibut is a good choice)

fresh lemon juice, extravirgin olive oil, chopped shallot, chopped capers, kosher salt, freshly ground black pepper, halibut fillets, kosher salt, chopped fresh chives

halibut, extra virgin olive oil (use a flavourful 1), green onions, thinly sliced, capers, salt and pepper

halibut (fillet, skin on ), olive oil (omit if using artichokes packed in oil), lemon slices, grape tomatoes, halved, artichoke hearts (drained ), chopped parsley or basil, salt and pepper to taste

extra virgin olive oil, balsamic vinegar, garlic clove, minced or pressed, kosher salt, ground black pepper, tomato, cored seeded and diced, basil leaves , sliced into ribbons (about 5 large leaves), halibut fillets, salt and pepper

halibut, 1 inch thick, olive oil, lemon juice, salt, ground cumin, ground red pepper, crushed garlic, tomatoes, chopped, avocado, coarsely chopped, jalapeno chile, seeded and finely chopped, chopped fresh cilantro, lemon juice

grape tomatoes, halved, diced ripe avocado (about 1 medium), chopped fresh basil, fresh lime juice, minced garlic, olive oil, salt, freshly ground black pepper, salt, freshly ground black pepper, halibut fillets, lime wedges

halibut steaks , about 7 oz each, grapefruits, olive oil, kosher salt, ground pepper, unsalted butter, capers, rinsed, parsley, chopped, lemon juice, fresh

unsalted butter, capers, minced, green onions, minced, fresh lemon juice, halibut fillets (about 6 oz each), coarse salt, dijon mustard, fresh white breadcrumbs, fresh parsley, chopped, lemons, halved

globe artichokes, lemon, juiced , plus 2 lemons, zested and juiced, extra-virgin olive oil , plus 1 tablespoon, fennel , finely sliced lengthwise, salt and pepper, peanut oil, rockfish or halibut fillets, garlic, peeled and blanched in 3 changes water, then sliced, tomatoes, peeled, seeded, and large diced, dry white wine, fish or chicken stock, optional, capers, chiffonaded basil leaves

tomato sauce , left over from spaghetti and meatballs or storebought, garlic, minced, stuffed green olives, chopped, drained capers, red wine, anchovy paste, halibut fillets, salt and ground black pepper, chopped fresh basil leaves

halibut steaks or 6 (4 oz) other fish steaks, orange juice, lemon juice, dried basil, dried tarragon, curry powder, ground red pepper, olive oil, divided, dijon-style mustard, red onions, minced, capers, drained, minced fresh parsley

halibut fillets, 1 inch thick (or sea bass fillets), cayenne, olive oil, garlic clove, minced, gewurztraminer wine or 1 cup other fairly sweet white wine, chopped fresh parsley, fresh lemon juice, capers, grated lemon rind, butter

halibut steaks, salt and pepper, heavy whipping cream, diced tomatoes or 2 very ripe tomatoes, peeled and diced, onion, thinly sliced, butter

olive oil, onion, chopped, garlic, minced, chopped tomatoes , drain but reserve in case too dry, tomato paste, dry white wine, flat leaf parsley, chopped, cod steaks or 4 halibut steaks, dried breadcrumbs, salt, pepper

garlic cloves, smashed and peeled, fennel bulbs, trimmed , reserving some fronds for garnish, and bulbs (including core) cut lengthwise into 1/4-inch-thick slices, tomatoes (preferably campari), halved, fennel seeds, sugar, turkish or 1/2 california bay leaf, by 1-inch) strips orange zest, extra-virgin olive oil, skinless halibut fillet (about 1 1/2 inches thick )

thick halibut fillets, olive oil, olive tapenade, heirloom tomatoes, each cut into 8 wedges, fennel bulb, halved, cored, thinly sliced (about 2 cups), chopped fresh tarragon, grated lemon peel, dry vermouth

tomatoes, diced, fresh basil, chopped (or use 2 tsp dried basil), fresh oregano, chopped (or use 1/2 tsp dried oregano), garlic cloves, minced, olive oil, halibut fillets (you can also substitute any white fleshed fish here)