151353 halibut with citrus dijon sauce Recipes

halibut fillet (1 1/2 inches thick ), garlic cloves, extra-virgin olive oil, mayonnaise, lemon wedges

halibut steaks, soy sauce, sherry wine, garlic clove, ground ginger, honey

sugar, water, vanilla beans , split lengthwise, orange , zested and juiced, fresh or frozen cranberries, salt, freshly ground black pepper, dijon mustard

head cauliflower, separated into florets, mayonnaise, dijon mustard, shredded sharp cheddar cheese

pink lemonade concentrate, dijon mustard, honey, sugar, garlic minced, crushed red pepper flakes, pepper, salt

vegetable cooking spray, halibut fillets, ketchup, soy sauce, apricot preserves, asian chili paste, coarsely chopped walnuts

halibut steaks (about 2-1/2 lb) or 2 1/2 lbs sea bass, about 3/4 inch thick (6 small), olive oil or 1 tbsp vegetable oil, seasoning salt, green chili salsa (salsa verde, 2 cups), ripe avocado, chopped, chopped ripe olives, sour cream , if desired, fresh cilantro leaves , if desired

halibut fillets (you could also use cod), lemons, cut in wedges, garlic cloves, smashed (not minced), white wine, vegetable broth, fresh thyme, whole black peppercorns (lightly cracked ), celery ribs, cut in 1-inch pieces, shallot, minced, butter, flour, milk, heavy cream, fresh thyme, fine diced, salt, pepper, tomatoes, lightly seeded and diced, capers, fresh basil, fine diced, olive oil, pepper

soy sauce, rice vinegar, fish sauce, honey, grated orange rind, fresh orange juice

garlic cloves, pressed, chipotle pepper in adobo sauce, minced, fresh orange juice, fresh lemon juice, fresh lime juice, olive oil

fresh lime juice, fresh orange juice, soy sauce, brown sugar, grated fresh ginger, dark sesame oil

dijon mustard, honey, chipotle peppers in adobo sauce, adobo sauce (optional), cider vinegar

butter, boneless skinless chicken breasts, sour cream, milk, dijon-style mustard, sliced green onion

dijon mustard, green beans, tails trimmed, chopped green onions, olive oil, butter, chestnuts, salt, pepper, crushed garlic (optional)

beef broth, cornstarch, dijon mustard, honey, worcestershire sauce