51652 halibut with blood orange and fennel Recipes

blood oranges or valencia or cara cara oranges, carapelli extra virgin olive oil, skinless halibut or haddock fillets, smoked paprika, coarse sea salt or kosher salt, very thinly sliced small fennel bulb, chopped fresh tarragon (optional)

blood oranges (use navel oranges if are out-of-season), fennel bulb, white wine vinegar, chopped fresh basil, garlic, minced, salt, freshly ground black pepper, extra virgin olive oil

blood oranges, sugar, pomegranate juice, orange liqueur, blood orange slices and pomegranate seeds

blood orange juice, chilled vodka, chilled cointreau liqueur, fresh lime juice, ice cubes, blood orange (to garnish )

blood orange juice, squeezed with pulp, lemon juice, key lime juice, agave syrup artificial sweetener, grand marnier, sauza silver tequila, thick slices blood oranges

blood oranges, more) water, sugar, grand marnier or other orange-flavored liqueur, all purpose flour, baking powder, salt, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, cut into 8 pieces, sugar, golden brown sugar, grand marnier or other orange-flavored liqueur, grated orange peel, eggs, sour cream, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, cut into 4 pieces, dark corn syrup

orange, sugar, white wine, portwein, white, orangejuice, cinnamon stick, vanilla bean, chili, dried, corn starch, lemon pepper, sugar, blood orange, orange marmalde, pomme granate syrup, eggs, quark, corn starch, butter and sugar for the forms

blood oranges (about 1 lb), gin, sugar, angostura bitters, chilled champagne

blood oranges, lemon, fresh ginger, 2-inch piece peeled and sliced, vodka, simple syrup

halibut steaks, salt, black pepper, olive oil, fennel bulb, thinly sliced, blood oranges, sectioned and roughly chopped, lemon zest

fennel seeds, blood orange juice, orange juice, dijon mustard, honey, tuna fillets, about 6 oz each, salt and freshly ground pepper, sherry vinegar, olive oil, salt and pepper, blood oranges , segmented, sliced fennel, chopped parsley, olive oil, garlic, sliced, watercress, washed and patted dry, sherry vinegar

blood oranges, boneless pork loin, rolled and tied, extra-virgin olive oil, divided, onion, cut into 8 wedges, fresh rosemary sprigs, leaves stripped from stems, plus additional sprigs for garnish, dry white wine, low-salt chicken broth, garlic clove, pressed, blood orange slices

blood oranges, egg yolks, lemon juice , or to taste, sugar, grand marnier or other orange-flavored liqueur, garnish: 3 tbsp coarsely chopped pistachios

blood oranges, sugar, orange-flavored liqueur, egg yolks, lemon juice, cold heavy cream, crisp ladyfingers, broken in half, chopped pistachios, for topping

blood orange juice or regular orange juice, sugar, minced or pressed garlic, minced fresh ginger, hot chili flakes

blood oranges, water, sugar, fresh lemon juice, vanilla bean , split lengthwise, brandy, vanilla ice cream