8757 halibut tarragon blanc Recipes
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halibut pieces, lime juice, salt, pepper, vegetable oil and7 Morehalibut pieces, lime juice, salt, pepper, vegetable oil, corn tortillas (6 in.; see notes ), nonfat plain yogurt, sugar, chili powder, firm-ripe avocado (8 oz.), shredded cabbage, lightly packed rinsed fresh cilantro leaves12 ingredients
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halibut fillets, rinsed and patted dry and9 Morehalibut fillets, rinsed and patted dry, extra-virgin olive oil, kosher salt, freshly ground black pepper, italian bread, garlic cloves, halved, mayonnaise, dijon mustard, loosely packed arugula leaves, cleaned and dried, grilled puttanesca salsa10 ingredients
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halibut, cut into small pieces, diced white or red onion and10 Morehalibut, cut into small pieces, diced white or red onion, fresh lime juice, fresh lemon juice, diced jicama (optional), tomatoes, seeded and diced, mango, seeded and diced, jalapeno pepper or serrano pepper, seeded and minced, chopped fresh cilantro, extra virgin olive oil, salt, freshly ground black pepper30 min, 12 ingredients
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halibut fillets (6 oz each), salt, pepper, butter, divided and5 Morehalibut fillets (6 oz each), salt, pepper, butter, divided, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, fat-free milk, crabmeat, drained, flaked and cartilage removed, shredded swiss cheese30 min, 9 ingredients
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halibut fillets, salt, pepper, cayenne pepper and14 Morehalibut fillets, salt, pepper, cayenne pepper, onion, finely chopped, green pepper, finely chopped, canola oil, garlic cloves, minced, hot enchilada sauce, green enchilada sauce, sour cream, mayonnaise, chopped green chilies, mild enchilada sauce, shredded colby-monterey jack cheese, flour tortillas (6 inches), warmed, green onions, thinly sliced, chopped ripe olives1 hour 25 min, 18 ingredients
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Halibut Baked in Parchment with Olives and Thyme
halibut, kalamata olives pitted, halved, thyme and4 Morehalibut, kalamata olives pitted, halved, thyme, whole lemon sliced thinly in discs, skin on, whole zucchini sliced diagonally, olive oil, parchment paper cut into two 12 inch circles30 min, 7 ingredients -
Halibut, Sweet Potato, and Leek Soup
halibut fillets, butter, divided, sliced leeks and6 Morehalibut fillets, butter, divided, sliced leeks, peeled and cubed sweet potatoes (about 1 1/2 lb), fish , chicken, or vegetable broth, chopped fresh basil, whipping cream, salt and white pepper, to taste, garnish: sour cream9 ingredients -
Halibut Steak with Oranges
halibut steaks, orange per steak, butter or olive oil and2 Morehalibut steaks, orange per steak, butter or olive oil, fresh ground pepper, mesquite chips (optional)20 min, 5 ingredients -
HALIBUT CEVICHE
halibut finely chopped, dried oregano, salt, lime juice and3 Morehalibut finely chopped, dried oregano, salt, lime juice, scallions finely chopped, jalapeno peppers seeded & chopped, cilantro chopped7 ingredients -
Halibut-and-Tomato Soup
halibut fillet, cut into 1/2-inch pieces and15 Morehalibut fillet, cut into 1/2-inch pieces, canola oil, divided, fish sauce, water, tamarind paste or concentrate, sliced shallots, minced fresh ginger, garlic cloves, minced, serrano chile peppers, minced, crushed red pepper, tomatoes, chopped, fish stock or broth, coarsely chopped fresh pineapple, fresh lime juice, fish sauce, garnishes: chopped green onions and chopped fresh cilantro16 ingredients -
Tarragon Lobster Cocktails
tarragon mayonnaise (recipe below ), lemon zest and13 Moretarragon mayonnaise (recipe below ), lemon zest, lemon , juice of, salt & freshly ground black pepper, stalk finely chopped celery, chopped shallot, lobster, cooked (about 1 lb lobster meat), chopped chives , as garnish, egg, fresh lemon juice, olive oil, neutral flavored oil (grape seed, canola, vegetable, etc.), fresh tarragon, chopped, salt, fresh ground white pepper20 min, 15 ingredients -
Tarragon Vinaigrette
tarragon vinegar, dijon mustard, honey, salt, pepper and2 Moretarragon vinegar, dijon mustard, honey, salt, pepper, vegetable oil, fresh tarragon, chopped7 ingredients
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