251972 halibut onion marmalade Recipes

halibut fillets, approximately 3/4 lb, oil, lemon juice, marjoram, garlic salt or 1/8 tsp garlic powder, dry mustard, kosher salt, fresh ground pepper, grated parmesan cheese, canned crumbled french s french fried onions

fresh savoy cabbage, washed & trimmed, onions , confit or 2 tbsp onion marmalade, butter, fresh ground black pepper

onion , red ot yellow, peeled & cut in half & sliced thinly, olive oil, sea salt, ground black pepper, bay leaves, rosemary sprigs, soft brown sugar, dry white wine, red wine vinegar, balsamic vinegar

oil, onions, sliced, minced garlic, oranges , juice and zest of, coriander, mixed spice, brown sugar

olive oil, red onion, demerara sugar, pepper, red chili pepper flakes, cinnamon, nutmeg, red wine vinegar

brown onions, sliced, cumin seed, coriander seed, white wine vinegar, light brown sugar

vegetable oil cooking spray, vegetable oil, sugar, chopped onions, salt, orange juice, bourbon (optional)

fresh orange juice, port or other sweet red wine, sugar, red wine vinegar, vertically sliced red onion, grated orange rind, salt, black pepper, chopped fresh cilantro, sliced almonds, toasted, chopped seeded jalapeno pepper (about 2 large), fresh lime juice, water, honey, ground cumin, salt, black pepper, garlic cloves, peeled, water, grated lemon rind, grated orange rind, fresh lemon juice, fresh orange juice, chile paste, salt, curry powder, black pepper, garlic cloves, minced, uncooked couscous, curry powder, salt, skinned halibut fillets (about 1 inch thick ), gourmet salad greens

pastry cases, sheets of frozen pre-rolled savoury pastry, onion marmalade, pacific sweet onions (if substituting another variety of onion add a little sugar to increase sweetness (approx. a teaspoonful per onion), beef stock, prepared grainy mustard, balsamic vinegar

halibut, onion, chopped, garlic clove, green pepper, chopped, celery ribs, sliced diagonally, carrots , julienned, canned stewed tomatoes, water, chicken soup powder, salt, black pepper, thyme, basil, parsley, minced

rabbits, cleaned and dressed, unsalted butter, chopped yellow onion, chopped celery, chopped green bell pepper, assorted wild mushrooms, trimmed and wiped clean, sliced, salt, freshly ground black pepper, essence , recipe follows, brandy or cognac, bacon, diced, demi-glace or veal reduction, minced garlic, ground cumin, chili powder, kosher salt, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, chopped fresh rosemary, egg, heavy cream, white bread, crust removed , torn into pieces, onion marmalade , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, yellow onions, thinly sliced (about 12 to 14 cups), light brown sugar, minced fresh thyme, salt, freshly ground black pepper, red wine vinegar , or to taste, water

pancetta , cut 1/8-inch thick by your butcher (should resemble disks), red onion marmalade, red onions, chopped into 1/4-inch dice, lambrusco wine , or other light bodied fruity red wine, orange juice, sugar, peasant bread, 1-1/2-inches thick

pancetta , cut 1/8-inch thick by your butcher (should resemble disks), red onion marmalade, red onion, chopped into 1/4-inch dice, lambrusco wine , or other light bodied fruity red wine, orange juice, sugar, peasant bread, 1-1/2-inches thick

tomatoes, olive oil, sea salt, onion marmalade, red onions, olive oil, white wine, honey, orange juice, orange liqueur

black peppercorns, dried thyme, bay leaves, crumbled, garlic, minced, whole juniper berries , plus 1/3 cup crushed juniper berries, water, light brown sugar, kosher salt, whole boneless duck breast, split in half (2 1/4 to 2 1/2 lb), coarsely ground black pepper, crusty french bread, creole mustard, provolone cheese, onion marmalade , recipe follows, olive oil, julienned yellow onions, minced garlic, chopped parsley, rice wine vinegar, salt and pepper

olive oil, yellow onions , julienned, red onions , julienned, minced shallots, salt, fresh ground black pepper, cayenne, sugar, distilled white vinegar, chopped parsley, four croutons from the sweet onion bread , if desired, creole mustard, cornichons

unsalted butter, red onion (peeled and cut into 1/2 inch cubes ), brown sugar, balsamic vinegar, thyme