154572 halibut olives cottage Recipes

olive oil, onion (8 oz.), peeled and chopped, zucchini, rinsed and chopped, kosher salt, dried penne pasta, boned , skinned halibut pieces, pepper, dry white wine, grated lemon peel, fresh mint leaves

olive oil, divided, halibut fillets, salt, freshly ground black pepper, chopped shallots, minced fresh garlic, chopped yellow bell pepper, chopped plum tomato, sherry vinegar, smoked paprika, chopped fresh flat-leaf parsley

olive oil, chopped fresh dill, coarse sea salt, granulated sugar, freshly ground black pepper, skin-on halibut fillets (8 oz. each), center cut (1/2- to 3/4-in. thick), whole-grain mustard, dijon mustard, light brown sugar, in. by 5 in.) deli-style dense pumpernickel bread , such as wedemeyer brand, creme fraiche, dill sprigs

extra-virgin olive oil, divided, freshly ground black pepper, divided, chopped fresh flat-leaf parsley, chopped fresh basil, capers, drained and minced, minced shallots, dijon mustard, grated lemon rind, anchovy paste, skinless halibut fillets, kosher salt

lemon, fresh bay leaves (optional), halibut fillets, salt, divided, freshly ground black pepper, divided, extravirgin olive oil, divided, new potatoes, quartered, green beans, trimmed, white wine vinegar, fresh lemon juice, dijon mustard, garlic clove, minced, sliced vidalia or other sweet onion

halibut fillets, about 6 oz each (or 4 lb, cut into 10 equal portions), olive oil, kosher salt, freshly ground black pepper, lemons, unsalted butter, walnuts, chopped, garlic cloves, minced, kale (about 8 cups), tough stems trimmed, and washed well, roasted acorn squash

extra-virgin olive oil, thick sliced leeks (about 4 medium), kosher salt, divided, golden raisins, tarragon vinegar, freshly ground black pepper, divided, halibut fillets

olive oil, vertically sliced yellow onion, red bell pepper (about 2 large), yellow bell pepper (about 2 large), orange bell pepper (about 2 large), salt, divided, freshly ground black pepper, divided, garlic cloves, minced, dry white wine, chopped fresh basil, chopped fresh oregano, halibut fillets

halibut fillets, skinned, kosher salt and freshly ground black pepper, olive oil, divided, ciabatta bread, ends trimmed , split in half horizontally, garlic clove, halved, reduced-fat mayonnaise, chopped sun-dried tomatoes, chopped fresh basil, chopped fresh flat-leaf parsley, capers, drained and mashed, grated zest of 1 large lemon, arugula

olive oil, pesto sauce mix, lemon juice, halibut fillets (4 oz each)

papaya, peeled, seeded and chopped, chopped red onion, fresh mint leaves, chopped chipotle pepper in adobo sauce, olive oil, divided, honey, halibut steaks (6 oz each)

halibut fillets (4 oz each), salt, curry powder, olive oil, divided, sweet onion, chopped, diced tomatoes, undrained, lime juice, grated lime peel, minced fresh gingerroot, flaked coconut, toasted, minced fresh cilantro

mangoes, peeled and cubed (about 1-1/3 cups), kiwifruit, peeled and cubed (about 1 cup), diced sweet red pepper, chopped onion, jalapeno pepper, seeded and minced, lemon juice, divided, lime juice, minced fresh mint or 3/4 tsp dried mint, honey, salt, divided, olive oil, halibut fillets (4 oz each), chili powder

mango, peeled and cubed, cubed avocado, chopped red onion, chopped seeded jalapeno pepper, minced fresh cilantro, olive oil, divided, lemon juice, honey, halibut steaks (3/4 inch thick ), salt, pepper, bibb lettuce leaves, flour tortillas (6 inches), warmed, sweet thai chili sauce

halibut or other firm white fish fillets (about 1 inch thick), olive oil, divided, salt, divided, black pepper, divided, fennel bulb, orange juice, mirin (sweet rice wine), butter, softened, lime juice, garlic clove, finely chopped

extra-virgin olive oil, leeks sliced 1/2 thick , about 4 medium, golden raisins, tarragon vinegar, halibut fillets, kosher salt, freshly ground black pepper

halibut filet, olive oil, lemon juice squeezed, whole yellow pepper, spinach, caper berries, garlic

red or fingerling potatoes, washed, olive oil, onion, thinly sliced, garlic cloves, minced, grape tomatoes, halved, halibut fillets (3/4 to 1 inch thick ), fresh thyme, fresh tarragon, sea salt , to taste, freshly ground pepper , to taste, dry white wine, unsalted butter , cut into cubes