317136 halibut couscous onion marmalade sauce Recipes

tomatoes , cut into 1-1/4-inch slices, olive oil, garlic cloves, peeled, balsamic vinegar, minced fresh basil, water, halibut steaks (1 inch thick ), mayonnaise, dijon mustard, soft bread crumbs, minced fresh basil, chopped ripe olives

orange juice, divided, white wine, lime juice, chopped shallot, butter, cut into four pieces, chopped sweet red pepper, chopped pitted green olives, chopped greek olives, garlic cloves, minced, dried oregano, halibut fillets (6 oz each)

canola oil, divided, halibut fillets, chopped onion, chopped green onions, grated peeled fresh ginger, light coconut milk, sugar, fish sauce, red curry paste, ground coriander, chopped fresh basil, fresh lime juice

halibut fillets (1/2-inch thick ), salt, divided, pepper, extra virgin olive oil, onion, chopped, garlic cloves, minced, drained capers, dried basil, dried oregano, petite diced tomatoes

extra-virgin olive oil, chopped onion, water, sugar, dried cranberries, yellow mustard seeds, white wine vinegar

onion , red ot yellow, peeled & cut in half & sliced thinly, olive oil, sea salt, ground black pepper, bay leaves, rosemary sprigs, soft brown sugar, dry white wine, red wine vinegar, balsamic vinegar

oil, onions, sliced, minced garlic, oranges , juice and zest of, coriander, mixed spice, brown sugar

butter, onions, large, yellow, sugar, red wine, white vinegar, bay leaf, thyme leaves, grenadine, salt, pepper

olive oil, red onion, demerara sugar, pepper, red chili pepper flakes, cinnamon, nutmeg, red wine vinegar

lentils, toasted (i use yellow lentils), water, salt (to taste), shredded carrot, shredded cabbage, frozen peas, couscous, butter (optional), chopped onions, soy sauce, ground cinnamon, pepper, paprika

orange marmalade, hot dijon mustard (grey poupon is what i use), hot horseradish, tabasco sauce , if desired

halibut, skin removed and cut into 2 inch chunks, olive oil, panko breadcrumbs, butter, melted (i used brummel and brown yogurt butter), kosher salt, parmesan cheese, grated, serve with a side of tender crisp vegetables broccoli , cauliflower, carrots, and squash

halibut, skinless and boneless, bacon, thick slices, red pepper, olive oil, heavy cream, rosemary , 3-inch piece, lemon, juiced, sugar, salt, white pepper

halibut fillet, skin-on, salt and freshly ground black pepper, extra-virgin olive oil , plus 2 tbsp, sized shallot, minced, red pepper flakes, flat-leaf italian parsley, cleaned, stems removed, and chopped, garlic cloves, smashed and finely chopped, dry white wine, whole peeled tomatoes , smashed with hands, rinsed capers, pitted kalamata olives , smashed, gnocchi , recipe follows, escarole , recipe follows

couscous, garlic cloves, sriracha sauce, water, extra virgin olive oil, grated parmesan cheese

halibut fillets, red onion, oregano, lemon juice, fresh minced parsley, blue cheese

butter, olive oil, cooked couscous, onion, finely diced, garlic, finely diced, cumin, curry powder, red pepper flakes, tomato, finely diced, raisins, black olives, roughly chopped, chopped flat leaf parsley, chopped mint, crumbled feta, lemon juice, salt and pepper

unsalted butter, red onion (peeled and cut into 1/2 inch cubes ), brown sugar, balsamic vinegar, thyme