234131 halibut calvados butter Recipes
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halibut pieces, lime juice, salt, pepper, vegetable oil and7 Morehalibut pieces, lime juice, salt, pepper, vegetable oil, corn tortillas (6 in.; see notes ), nonfat plain yogurt, sugar, chili powder, firm-ripe avocado (8 oz.), shredded cabbage, lightly packed rinsed fresh cilantro leaves12 ingredients
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halibut or other firm white fish fillets, salt, divided and7 Morehalibut or other firm white fish fillets, salt, divided, freshly ground black pepper, basil leaves, grated fresh parmesan cheese, extra-virgin olive oil, garlic cloves, peeled, grated lemon rind, fresh lemon juice11 min, 10 ingredients
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halibut fillets, rinsed and patted dry and9 Morehalibut fillets, rinsed and patted dry, extra-virgin olive oil, kosher salt, freshly ground black pepper, italian bread, garlic cloves, halved, mayonnaise, dijon mustard, loosely packed arugula leaves, cleaned and dried, grilled puttanesca salsa10 ingredients
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halibut fillets, salt, pepper, cayenne pepper and14 Morehalibut fillets, salt, pepper, cayenne pepper, onion, finely chopped, green pepper, finely chopped, canola oil, garlic cloves, minced, hot enchilada sauce, green enchilada sauce, sour cream, mayonnaise, chopped green chilies, mild enchilada sauce, shredded colby-monterey jack cheese, flour tortillas (6 inches), warmed, green onions, thinly sliced, chopped ripe olives1 hour 25 min, 18 ingredients
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nature valley pecan crunch granola bars, crumbled fine and16 Morenature valley pecan crunch granola bars, crumbled fine, butter, flour, brown sugar, melted butter, chopped pecans (roasted in butter), caramels (about 60 pieces), evaporated milk, butter, philadelphia cream cheese, sugar, eggs, sour cream, vanilla extract, butter flavoring, fine chopped pecans , roasted in, butter1 hour 2 min, 17 ingredients
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Halibut and Chickpea Salad (Giada De Laurentiis)halibut steak, extra-virgin olive oil, salt and12 Morehalibut steak, extra-virgin olive oil, salt, freshly ground black pepper, head frisee, chopped, arugula, chopped, tomatoes, halved, chickpeas ( garbanzo beans), fennel bulb, stalk removed, halved, and thinly sliced, extra-virgin olive oil, lemon, juiced, honey, ground cumin, salt, freshly ground black pepper30 min, 15 ingredients
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Halibut Ceviche (Robert Irvine)halibut fillet, diced into 1/2-inch pieces and13 Morehalibut fillet, diced into 1/2-inch pieces, red onion, diced small, lime, juiced, rice vinegar, yellow bell pepper, stem and seeds removed and diced small, lime , zested and juiced, rice vinegar, extra-virgin olive oil, minced, fresh garlic chives, minced fresh cilantro leaves, minced, fresh mint leaves, chili flakes, salt and freshly ground black pepper, daikon radish sprouts20 min, 14 ingredients
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Halibut Cheeks with Spicy Aiolihalibut cheeks, buttermilk, all-purpose flour, egg and5 Morehalibut cheeks, buttermilk, all-purpose flour, egg, japanese breadcrumbs (panko), canola oil, cayenne pepper, kosher salt, spicy mayonnaise (homemade or store-bought), for dipping20 min, 9 ingredients
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Halibut in a Yucatecan Marinadehalibut fillets, skinned, olive oil, juice of 3 oranges and11 Morehalibut fillets, skinned, olive oil, juice of 3 oranges, juice of 3 limes, grated orange zest, grated lime zest, garlic, minced, jalapeno peppers, minced, paprika, ground cumin, cayenne, freshly ground black pepper, coarse salt and freshly ground black pepper, for the fish, lime wedges for garnish14 ingredients
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Halibut Tacos with Peach Salsa (Sandra Lee)halibut, hot taco seasoning mix, mild chunky salsa and4 Morehalibut, hot taco seasoning mix, mild chunky salsa, frozen peach slices, thawed and chopped, ground allspice, supersized yellow corn tortillas, warmed, coleslaw mix18 min, 7 ingredients
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Halibut with Anchovy-Stuffed Olives, Red Peppers and Oregano (Robin Miller)halibut or sea bass fillets (about 5 oz each) and8 Morehalibut or sea bass fillets (about 5 oz each), salt and freshly ground black pepper, olive oil, diced roasted red peppers, anchovy or jalapeno stuffed olives, halved crosswise, vermouth or dry white wine, garlic, minced, dried oregano, freshly chopped basil leaves20 min, 9 ingredients
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Halibut with Raw Puttanesca Salsa (Rachael Ray)halibut fillets and11 Morehalibut fillets, extra-virgin olive oil , for liberal drizzling plus 1/4 cup, salt and freshly ground black pepper, thick slices crusty bread, anchovy paste, garlic, grated, crushed red pepper flakes, lemon , zested and juiced, capers , run your knife through them, pitted black olives, chopped, flat-leaf parsley, coarsely chopped, grape tomatoes, halved or cherry tomatoes, quartered25 min, 12 ingredients
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Halibut Baked in Parchment with Olives and Thymehalibut, kalamata olives pitted, halved, thyme and4 Morehalibut, kalamata olives pitted, halved, thyme, whole lemon sliced thinly in discs, skin on, whole zucchini sliced diagonally, olive oil, parchment paper cut into two 12 inch circles30 min, 7 ingredients
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HALIBUT CEVICHEhalibut finely chopped, dried oregano, salt, lime juice and3 Morehalibut finely chopped, dried oregano, salt, lime juice, scallions finely chopped, jalapeno peppers seeded & chopped, cilantro chopped7 ingredients
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Halibut-and-Tomato Souphalibut fillet, cut into 1/2-inch pieces and15 Morehalibut fillet, cut into 1/2-inch pieces, canola oil, divided, fish sauce, water, tamarind paste or concentrate, sliced shallots, minced fresh ginger, garlic cloves, minced, serrano chile peppers, minced, crushed red pepper, tomatoes, chopped, fish stock or broth, coarsely chopped fresh pineapple, fresh lime juice, fish sauce, garnishes: chopped green onions and chopped fresh cilantro16 ingredients
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