24546 halibut bay kebabs Recipes

bay scallop, sweet onion, coarsely chopped, green bell pepper, coarsely chopped, red bell pepper, coarsely chopped, broccoli floret, coarsely chopped, chopped garlic, extra virgin olive oil, pasta (i use gemelli, it really picks up the sauce!), boiling water , for the pasta

bay scallop, olive oil, sliced mushrooms, red pepper, seeded and chopped, chicken stock, prepared pesto sauce, parmesan cheese, toasted pine nuts, lemon zest, fettuccine

halibut, cut into 1-inch chunks, red bell pepper, cut into 1-inch chunks, prepared basil pesto, white wine vinegar, salt

olive oil, coarsely chopped fresh rosemary, salt, freshly ground black pepper, boned and skinned halibut, cut into 2-in. chunks, in. cubes crusty bread , such as ciabatta, pancetta, sliced paper -thin

firm white fish fillet (preferably halibut), butter, flour, milk, salt & pepper, parmesan cheese (divided ), frozen spinach (drained & squeezed ), shredded mozzarella cheese, shredded cheddar cheese, breadcrumbs (dry ), old bay seasoning

bay scallops, fresh kaffir lime leaves, chopped fresh cilantro to taste, shallot, finely minced, juice of 1 lime, juice of 1/2 lemon

bay scallops in the shell, shucked, shells removed, extra-virgin olive oil, balsamic vinegar, salt and pepper, smoked salmon (about 1 oz), cut into very thin 1-inch shreds, chopped fresh chopped chives

bay scallops in the shell, shucked, shells removed, extra-virgin olive oil, balsamic vinegar, salt and pepper, smoked salmon (about 1 oz), cut into very thin 1-inch shreds, chopped fresh chopped chives

halibut, salt and pepper to taste, fresh sprig of rosemary or purple basil for garnish, carrots diced small, celery stalk diced small, onion diced small, fish bones- flounder , halibut, dry white wine, lemon juice, bay leaves, whole black peppercorns, sugar snaps, blanched and refreshed, butter, water, salt and pepper to taste, red bliss potatoes, idaho potatoes, half and half, butter, salt and pepper to taste, phillips blue crabmeat (jumbo lump ), fennel bulb julienned, yellow onion julienned, butter, frozen corn kernels, sugar, dried thyme leaves, cayenne pepper, white wine, white vinegar, apple juice, minced fresh parsley, matchstick cut chives

halibut, seafood seasoning (such as old bay), lemon juice, cold butter, thinly sliced, mayonnaise, sour cream, cream cheese, softened, diced green chiles, green onions, chopped, chopped fresh parsley, salt and ground black pepper to taste, flour tortillas, heavy cream , or as needed, shredded mozzarella cheese, parmesan cheese

bacon, shallot, minced, potato , cut in uniform pieces, milk, half-and-half, bay leaf, halibut , cut into 1 1/2 inch pieces, salt, sugar snap pea , strings removed, minced chives, chervil, leaves

olive oil, halibut fillets (red snapper and grouper work equally well), garlic cloves, sliced, red pepper flakes, bay leaf, shrimp, peeled, deveined and halved lengthwise, dry sherry, lemons , juice of, fresh parsley, chopped

butter, chopped shallot, red wine, bay leaves, fish stock (homemade is best ) or 1 cup chicken stock (homemade is best), halibut steak, 1 inch (or more ), salt, black pepper, chopped fresh parsley, for garnish

dry white wine, water, onion, chopped, parsley, bay leaf, peppercorns, bacon, onions, finely chopped, butter, softened, halibut, cut into chunks, salt, flour, lemon juice, paprika, heavy cream, parmesan cheese, finely grated

onion, sliced, halibut fillets, skin removed, old bay seasoning, mayonnaise, sour cream, fresh crabmeat, bacon, cooked and crumbled, green onions, finely chopped, grated parmesan cheese, seasoned bread crumbs, butter, melted

halibut , thawed if necessary, water, white vinegar, white wine, sugar, olive oil, salt, peppercorns, bay leaves, onion, thinly sliced, lemon, thinly sliced, chopped fresh parsley, for garnish, lemon slice, for garnish

links chorizo, onion, garlic cloves, ribs celery, tomatoes, drained , hand-crushed with juice reserved (recommended: san marzano), all-purpose flour, fresh thyme, bay leaves, dry red wine, low-sodium chicken stock, salt and pepper, fresh dungeness crabs (2 lb each), cut into 6 pieces, littleneck clams , scrubbed, uncooked shrimp, peeled and deveined, italian parsley, chopped for garnish, halibut fillets, kosher salt and freshly ground black pepper, extra-virgin olive oil, garlic, minced, unsalted butter, room temperature, chopped flat-leaf parsley, kosher salt and freshly ground black pepper, sourdough bread , cut in slices but still connected

garlic, minced, unsalted butter, room temperature, chopped flat-leaf parsley, kosher salt and freshly ground black pepper, sourdough bread , cut in slices but still connected at the base, chorizo (dry aged ), ground in a food processor, extra-virgin olive oil, garlic cloves, ribs of celery, onion, san marzano tomatoes, drained , hand-crushed with juice reserved, fresh thyme, bay leaf, flour, dry red wine, low-sodium chicken stock, kosher salt and freshly ground black pepper, fresh dungeness crabs (2 lb each), cut into 6 pieces, littleneck clams , scrubbed, uncooked shrimp, peeled and deveined, halibut fillets (get 1 whole big piece of , boned and skinned), italian parsley, chopped for garnish, lemon, cut in half, to serve with