25 bay kebabs Recipes

chopped onions, garlic cloves, chopped, spanish sweet smoked paprika, spanish hot smoked paprika or 1/4 tsp cayenne, coarse salt (kosher or sea), dried oregano, black peppercorns, dried thyme, ground cumin, ground cinnamon, bay leaf, crumbled, white wine vinegar (good quality ), dry white wine (optional), olive oil, plus more for brushing the kebabs, pork shoulder or 1 1/2 lbs pork tenderloin or 1 1/2 lbs leg of lamb or 1 1/2 lbs chicken breasts or 1 1/2 lbs prawns

halibut filet, lemons, bamboo skewers, fresh small bay leaves, olive oil, salt, black pepper

lamb, cut in 1-inch cubes, salad oil, lemon juice, garlic, crushed, salt, pepper, fresh, bay leaves, tomatoes, halved, green peppers, cubed, eggplants, cubed

beef rump, trimmed and cut into 2 . 5 cm (1 inch cubes ), olive oil (2 tbsp), red wine, lemon juice (4 tsp), lemon , zest of 1, onion, finely chopped, garlic cloves, crushed, dried oregano (4 tsp), bay leaves, red onion , cut into six wedges and separated, red capsicum, cut into 2 . 5cm (bell pepper), green capsicum, cut into 2 . 5 cm pieces, button mushrooms, halved if large

olive oil, bay leaf, pepper , salt, cayenne pepper (or paprika), tomato sauce, wine, flour, water, onion, pork tenderloin, cubed into 1 1/2 inch, some chopped parsley

fresh lemon juice, dry white wine (or reduced sodium chicken broth), garlic cloves, minced, bay leaves, lemon peel, grated, black pepper, sea scallops, mushroom caps, red bell peppers, cut into 1 inch squares, green bell peppers, cut into 1 inch squares, red onions, cut into 1 inch squares

boneless chicken breasts, salt, fresh coarse ground black pepper, swedish vodka, lemon juice, olive oil, crushed bay leaf, crushed thyme

pork loin, cut into 1-inch cubes, chorizo sausages, sliced 1 inch thick, onion, cut into large chunks, fresh bay leaves , optional, white wine marinade

pork tenderloin, brown sugar, low-sodium soy sauce, orange juice, grated fresh onion, lemon juice, salt, pepper, bay leaf, cubes fresh pineapple, red bell pepper, vegetable cooking spray

beef (6 per skewer ) or 1 1/2 kg lamb, cut into 1 inch cubes (6 per skewer), gingerroot , scraped clean and finely grated, garlic cloves, finely grated, onions, dried apricots, butter, onions, finely chopped, red wine, water, vinegar, curry powder, sugar, bay leaves, cayenne pepper, black pepper , to taste, salt, mustard, soy sauce, ketchup, worcestershire sauce, cooking oil

pork belly , about 1/2 an inch thick cut into long thin pieces or, pork shoulder, cut into 1/2 inch thick long thin pieces, salt, fresh black pepper, paprika, curry powder, cayenne pepper, oregano, bay leaves , ground in a mortar, thyme, garlic powder, olive oil , extra virgin

cumin seeds, coriander seeds, ajowan (carom seeds), cardamom pods, bay leaf, cinnamon stick, plain low-fat yogurt, grated fresh ginger, fresh lemon juice, salt, crushed red pepper, garlic cloves, minced, salmon fillet, cut into (1-inch) cubes

lean boneless lamb, cubed to skewer size, plain yogurt, chopped fresh mint, chopped fresh coriander (cilantro), grated onions, onion, grated, bay leaves, rosemary sprigs, lemon , juice and zest of, sugar, olive oil, salt & fresh ground pepper

chopped onion, garlic cloves, chopped, smoked sweet spanish paprika, smoked hot spanish paprika or 1/4 tsp cayenne, kosher or sea salt, dried oregano, black peppercorns, dried thyme, ground cumin, ground cinnamon, bay leaf, crumbled, best quality white wine vinegar, dry white wine (optional), olive oil, plus more for brushing the kebabs, pork shoulder or tenderloin, leg of lamb, or chicken breasts or boneless skinless thighs, cut into 3/4 inch cubes

beef tenderloin or 1 1/2 lbs boneless sirloin, extra virgin olive oil, red wine vinegar, onion, finely chopped, chopped fresh italian parsley, garlic cloves, finely chopped, salt, fresh ground black pepper, bay leaves, portuguese bread , for serving (or other crusty country-style bread)

swordfish, cut in 1 1/2 inch cubes (about 12), tomatoes (equal to number of swordfish pieces), fresh bay leaves (large, break in half, small use whole, equal in number to swordfish pieces), yellow bell pepper, seeded, cut in 12 square pieces, onion, cut in 12 square pieces, olive oil, fresh lemon juice, dried bay leaf, crushed, sea salt, fresh ground pepper, garlic, minced

pork loin, onion, water, oil, red wine, bay leaves, black pepper, crushed red hot pepper, salt

links sweet italian pork sausage, crusty baguette, boneless, skinless chicken breasts, fresh bay leaves, extra-virgin olive oil, lemons, kosher salt and freshly ground black pepper, anchovies, garlic, lemon, juiced, egg yolks, grated parmigiano-reggiano , plus shavings for garnish, extra-virgin olive oil, water, kosher salt and freshly ground black pepper, heads romaine lettuce, chopped, flat-leaf parsley, for garnish, lemons, cut into wedges, for garnish