26238 halibut apricot salsa Recipes

vegetable oil, brown mustard seeds (see notes ), apricots , preferably blenheim, fresh lemon juice, diced red onion, rinsed and drained, coarsely chopped fresh cilantro, red jalapeno, stemmed, seeded , and cut into rings crosswise as thinly as possible, or 1/4 to 1 tsp. minced seeded habanero chile, coarse kosher salt, divided, lemon , cut into thin slices, halibut fillets (6 oz. each and 3/4 in. thick )

salmon fillets (about 1 inch thick, fresh or frozen ) or 14 -16 oz halibut fillets (about 1 inch thick, fresh or frozen), chopped fresh strawberries or 3/4 cup chopped peeled peaches or 3/4 cup nectarine, chopped peeled kiwi fruits or 1/3 cup fresh apricot, snipped fresh cilantro, orange juice or 1 tbsp apple juice, fresh jalapeno pepper, seeded and chopped, olive oil or 1 tsp cooking oil, lemon-pepper seasoning, fresh cilantro stem (optional)

king arthur unbleached all-purpose flour, salt, pepper, paprika, boneless skinless chicken breast halves (4 oz each), canola oil, salsa, apricot preserves, apricot nectar, hot cooked rice

red bell pepper , roasted and chopped, olive oil, onion, chopped, tomato, chopped, jalapeno pepper, finely minced, apricots, chopped, dark rum, apple cider

halibut with grilled pineapple and raisin salsa, raisins, dark rum, fresh pineapple trimmed cored and sliced, vegetable oil as needed, chipotle peppers canned in adobo sauce rinsed seeded and finely diced, juice of 1 lime, zest of 1/2 orange, juice of 1/2 orange, extra virgin olive oil, green onion sliced, chopped roasted red pepper, chopped cilantro, sea salt, halibut steaks, lemon pepper seasoning

lemon, drained capers, minced garlic, extra-virgin olive oil, chopped fresh cilantro sprigs, chopped fresh parsley leaves, thick halibut steaks with skin (about 1 lb total ), garnish: lemon wedges

halibut, cooked, salsa, taco seasoning, cumin, lime , juice of, tortilla, warmed (corn or flour), lettuce, shredded, salsa (for topping ), cheese, grated (cheddar or jack), tomato, diced (optional), onion, diced (optional), avocado, diced (optional), black olives, sliced (optional), sour cream (optional)

whole chicken , cut into pieces, apricot jam, lime , juice of, coriander, cumin, garlic powder, hot salsa, chickpeas, dried apricots, can use more or less depending on taste

frozen meatballs , regular, appetizer sized, salsa , fresh if possible, apricot preserves, cinnamon

chopped fresh apricots, cn (16oz) apricots, drained and chopped, chopped onion, apricot preserves, md tomato, chopped, tb chopped fresh cilantro, ts finely chopped gingerroot, ts cinnamon

chopped peeled cored fresh pineapple, chopped red onion, apricot-pineapple preserves, chopped fresh cilantro, fresh lime juice, minced seeded jalapeno chili

pineapple, finely chopped, red onion, finely chopped, apricot-pineapple preserves, fresh cilantro, chopped, fresh lime juice, jalapenos, minced

chopped peeled peaches, chopped red onion, chopped dried apricots, chopped fresh cilantro, fresh lemon juice, balsamic vinegar, peach nectar, jalapeno peppers, finely chopped and seeded

red pepper, diced small, yellow pepper, diced small, anaheim chili, diced small, halibut, sour cream, salsa verde (green salsa), cumin, cayenne, chili powder, cilantro, chopped

halibut, hot taco seasoning mix, mild chunky salsa, frozen peach slices, thawed and chopped, ground allspice, supersized yellow corn tortillas, warmed, coleslaw mix

olive oil, garlic , smashed, crushed red pepper, bacon, cut into 1/2-inch lengths (lardons), swiss chard leaves, stems removed and cut into 1/2-inch lengths, leaves cut into 1-inch lengths, chicken stock, salt, halibut filet, salsa cruda , recipe follows, heirloom tomatoes (assorted colors preferred), stemmed, seeded and cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, zucchini, green part only, cut into 1/4-inch dice, pitted gaeta or kalamata olives, slivered, garlic , smashed and finely chopped, fresh oregano , picked and leaves chopped, basil leaves , chiffonade, red wine vinegar, crushed red pepper, extra-virgin olive oil, kosher salt

halibut fillets, extra-virgin olive oil , for liberal drizzling plus 1/4 cup, salt and freshly ground black pepper, thick slices crusty bread, anchovy paste, garlic, grated, crushed red pepper flakes, lemon , zested and juiced, capers , run your knife through them, pitted black olives, chopped, flat-leaf parsley, coarsely chopped, grape tomatoes, halved or cherry tomatoes, quartered

halibut fillets, skinless, sour cream, mayonnaise, salsa, melted butter, garlic oil, lemon pepper , to taste