Ingredients:
- 1 whole chicken , cut into pieces
- 20 dried apricots, can use more or less depending on taste
Directions:
- Put chicken in pan and spread jam over chicken.
- Squeeze lime on chicken.
- Add spices over lime.
- Pour salsa over spices.
- Drain chickpeas and add to chicken.
- Add apricots.
- Cover and bake at 325 for an hour and a half.
- Uncover and bake at 350 for another half an hour.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.59 Kcal (1857 kJ) | ||
| Calories from fat | 240.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.68g | 41% | |
|---|---|---|---|
| Cholesterol | 156.9mg | 52% | |
| Sodium | 180.36mg | 8% | |
| Potassium | 558.96mg | 12% | |
| Total Carbs | 16.93g | 6% | |
| Sugars | 10.28g | 41% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 33.27g | 67% | |
| Vitamin C | 10mg | 17% | |
| Iron | 2.7mg | 15% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 204.39 Kcal (856 kJ) | ||
| Calories from fat | 110.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 41% | |
|---|---|---|---|
| Cholesterol | 72.29mg | 52% | |
| Sodium | 83.1mg | 8% | |
| Potassium | 257.55mg | 12% | |
| Total Carbs | 7.8g | 6% | |
| Sugars | 4.74g | 41% | |
| Dietary Fiber | 0.88g | 8% | |
| Protein | 15.33g | 67% | |
| Vitamin C | 4.6mg | 17% | |
| Iron | 1.3mg | 15% | |
| Calcium | 18.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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