5 halibut baked salsa Recipes

  • Halibut Baked in Fresh Green Salsa
    butter, flour, coarsely chopped tomatillos (see notes ) and
    8 More
    butter, flour, coarsely chopped tomatillos (see notes ), coarsely chopped onion, fresh poblano chiles (6 oz. total), stemmed, seeded (see, coarsely chopped fresh cilantro, plus about 2 tbsp. whole leaves, reduced-sodium chicken broth, sour cream, divided, kosher salt, lime juice, boned and skinned halibut or salmon fillets (1 3/4 lbs. total; about 1 in. thick)
    11 ingredients
  • Mexican Halibut Bake
    butter, melted, skinless halibut fillets and
    5 More
    butter, melted, skinless halibut fillets, lemon pepper to taste, salsa, mayonnaise, sour cream, garlic oil
    45 min, 7 ingredients
  • Halibut Bake Halibut Bake
    halibut fillets, skinless, sour cream, mayonnaise, salsa and
    3 More
    halibut fillets, skinless, sour cream, mayonnaise, salsa, melted butter, garlic oil, lemon pepper , to taste
    7 ingredients
  • Baked Halibut with Arugula Salsa Verde (Giada De Laurentiis) Baked Halibut with Arugula Salsa Verde (Giada De Laurentiis)
    chopped fresh chives, chopped fresh flat-leaf parsley and
    15 More
    chopped fresh chives, chopped fresh flat-leaf parsley, lemon zest, four 6-oz halibut fillets, each about 1 1/2 inches thick, extra-virgin olive oil, kosher salt, freshly ground black pepper, arugula salsa verde , recipe follows, lemon wedges for garnish , optional, chopped arugula, chopped fresh flat-leaf parsley, olive oil, capers, rinsed and drained, juice of 1/2 large lemon (about 2 tbsp fresh lemon juice), zest of 1 large lemon, kosher salt, dried crushed red pepper
    35 min, 17 ingredients




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