26797 half shaped dumplings Recipes
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eggplants (cut into 1 inch cubes ), salt, olive oil and23 Moreeggplants (cut into 1 inch cubes ), salt, olive oil, onion (cut in half , then quarter), garlic cloves (chopped ), wine, water, garbanzo beans (mash half of them), chopped tomatoes (changed from whole tomatoes..i agree with the reviewer), celery ribs (cut into 1 inch pieces), carrots (cut into 1/2 inch pieces), sweet pepper (any color, cut in half , remove seeds, cut in slices), green beans (cut diagonally into 1 inch pieces), dried marjoram, dry basil, dry oregano, ground pepper, salt, eggplant (chopped about pea size), olive oil, all-purpose flour, salt, baking powder, milk, oregano, feta cheese31 min, 26 ingredients
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meat filling for polish dumplings and41 Moremeat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.42 ingredients
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bacon, potatoes, peeled and diced, onion, diced and8 Morebacon, potatoes, peeled and diced, onion, diced, skinless, boneless chicken breast halves - diced, chicken broth, poultry seasoning, salt and pepper to taste, whole kernel corn, drained and rinsed, half-and-half, biscuit mix, milk50 min, 11 ingredients
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whole chickens, salt and pepper, unsalted butter and32 Morewhole chickens, salt and pepper, unsalted butter, lemon, halved and juiced , reserve the lemon halves, chopped fresh rosemary, chopped parsley, chopped thyme, onion, cut in half, garlic cloves, halved, fresh whole herbs (garlic thyme and parsley sprigs), olive oil, carrots, cut in large chunks, stalks celery, cut into large chunks, onion, cut in halves, head garlic, cut in half, reserved chicken bone, cold water, bay leaves, fresh thyme, fresh parsley, butter, oil, celery, diced, carrot, diced, garlic cloves, minced, bay leaves, flour, chicken stock, heavy cream, salt & pepper, for flavor, flour, baking powder, salt, eggs, buttermilk3 hour 30 min, 35 ingredients
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lean stewing beef or 1 1/2 lbs braising beef, trimmed of ... and14 Morelean stewing beef or 1 1/2 lbs braising beef, trimmed of fat and cubed or 1 1/2 lbs lean ground beef, plain flour, butter, salt, black pepper, onions, peeled and chopped, garlic cloves, peeled and finely diced, carrots, peeled and diced, turnips (optional) or 2 small swede, peeled and finey diced (optional), chopped plum tomatoes, beef stock (made up with half water and beer or beef stock, made up with half water and wine), self raising flour, dried herbs (such as parsley, sage, thyme, majoram and rosemary) or 1 tbsp freshly chopped mixed herbs (such as parsley, sage, thyme, majoram and rosemary), shredded vegetable suet or 4 oz grated frozen butter, water, to mix2 hour 15 min, 15 ingredients
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bacon, potatoes, peeled and diced, onion, diced and9 Morebacon, potatoes, peeled and diced, onion, diced, boneless skinless chicken breast halves, diced, chicken broth, poultry seasoning, salt, black pepper, whole kernel corn, drained and rinsed, half-and-half, bisquick, milk1 hour 10 min, 12 ingredients
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beef tips, all-purpose flour, salt & pepper, olive oil and8 Morebeef tips, all-purpose flour, salt & pepper, olive oil, vidalia onion, very large (cut lengthwise and sliced very thinly), beef broth, white wine (i use dry vermouth for my white cooking wine), dried basil, frozen lima beans (i prefer baby lima beans), half-and-half, cornstarch, refrigerated biscuits, 10 count2 hour , 12 ingredients
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bacon, cut into small squares, onion, finely chopped, salt and14 Morebacon, cut into small squares, onion, finely chopped, salt, black pepper, chicken breast, boneless and skinless (6 oz), ground allspice, potato, peeled, boiled and riced (about 3/4 cup), egg, heavy cream (i subbed half & half), fresh dill, minced, unsalted butter, onions, sliced, salt, black pepper, chicken stock, carrot, peeled (about 4 large), milk1 hour 30 min, 17 ingredients
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bacon bits (real bits), potatoes (peeled and diced ) and10 Morebacon bits (real bits), potatoes (peeled and diced ), onion (diced ), carrot (diced ), celery (diced ), boneless skinless chicken breast halves (diced ), chicken broth, poultry seasoning, salt and pepper, fat-free half-and-half, biscuit mix, skim milk1 hour , 13 ingredients
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Anita's Chicken and Dumplings
boneless chicken breasts, celery, chopped, onion, chopped and13 Moreboneless chicken breasts, celery, chopped, onion, chopped, carrot, sliced, fresh parsley, chopped, poultry seasoning, rosemary (optional), salt, pepper, bisquick baking mix (for dumplings), dried thyme (for dumplings), black pepper (for dumplings), poultry seasoning (for dumplings), ground nutmeg (for dumplings), dried parsley (for dumplings) or 1 tbsp fresh parsley, minced (for dumplings), milk (for dumplings)21 min, 16 ingredients -
Asian Chicken-N-Dumplings Five-Spice Chicken Noodle and Shiitake-Dumplings (Ming Tsai)
free range chicken , 3 to 4 lb, five-spice powder and18 Morefree range chicken , 3 to 4 lb, five-spice powder, soy sauce, ginger, scallions , cut into 2-inch pieces, zucchini , turned into spaghetti, peeled carrot , turned into spaghetti, salt and white pepper, to taste, eggs, milk, oil, all-purpose flour, baking powder, salt, black pepper, chopped parsley (save half for garnish), chopped cilantro, minced fresh thyme, sauteed sliced scallions, sauteed and minced shiitake mushrooms1 hour 40 min, 20 ingredients -
Bunny Shaped Crescent Puffs
refrigerated crescent dinner rolls and4 Morerefrigerated crescent dinner rolls, peanut butter cups, unwrapped, marshmallows, cut in half, pink miniature marshmallows, cut in half, blue m iniature m&m s chocolate candies21 min, 5 ingredients -
Creamy Fresh Tomato Soup With Dumplings
olive oil, onion, minced, garlic cloves, mashed and10 Moreolive oil, onion, minced, garlic cloves, mashed, very ripe tomatoes, quartered, water, dried basil, double bouillon cubes (i use knorr, beef flavor), salt and pepper, sugar (about 1-2 tsp), half-and-half or 1 cup milk, egg, flour (about), salt and pepper55 min, 13 ingredients -
Sparga Leves Z Galuska (Hungarian Asparagus Soup W/ Dumplings)
potato, boiled, peeled, & grated, flour, salt, egg and12 Morepotato, boiled, peeled, & grated, flour, salt, egg, water (approximately ), butter, flour, black pepper, nutmeg (ground ), parsley, chopped, beef stock (i usually use veal stock) or 4 cups veal stock (i usually use veal stock) or 4 cups vegetable stock (i usually use veal stock), salt, sugar, brandy or 1/2 tsp almond extract, asparagus, cleaned & cut on the bias into 1-inch pieces, half-and-half or 1/2 cup milk16 min, 16 ingredients -
Nana Edith's Peach Dumplings
ripe peaches, all-purpose flour, eggs, beaten and7 Moreripe peaches, all-purpose flour, eggs, beaten, cream or 4 -5 tbsp half-and-half, salt, sugar, butter, melted, butter, melted,browned & clarified, sugar, mixed with, cinnamon1 hour 5 min, 10 ingredients -
Chicken N' Dumplings N' Mushrooms
chicken breasts, poached and shredded (can substitute the... and17 Morechicken breasts, poached and shredded (can substitute the meat from a rotisserie chicken), butter, vegetable oil, mushrooms, sliced (fresh ), celery, diced, carrot, diced, garlic cloves, minced, dried thyme, bay leaves, flour, chicken stock, fat-free half-and-half, flour, baking powder, salt, dried thyme, low-fat milk, vegetable oil1 hour , 18 ingredients
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