Directions:
- Stir together flour, eggs and four tablespoons of the cream until a stiff dough forms, just holds together.
- Add more cream ONLY if the dough isn't holding together.
- Mix in salt, sugar & the melted butter.
- Knead on floured board until smooth, about 8-10 times.
- Cover with a warm bowl and let rest for 1/2 hour.
- Put a LARGE pot of lightly salted water on to boil.
- Wash and dry peaches, but DO NOT PEEL OR PIT!
- After dough has rested, cut into four equal pieces.
- Flatten& stretch each piece of dough around one peach.
- Make sure entire peach is covered& there are no holes!
- Place dumplings in boiling water, cover & cook for 20 minutes.
- Remove with slotted spoon, drain well & put each peach in its own bowl.
- Split the dumplings with two forks.
- We leave the pits in for presentation, but they can be taken out.
- Drizzle each dumpling with cinnamon sugar & clarified butter to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.77 Kcal (1582 kJ) | ||
| Calories from fat | 76.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 13% | |
|---|---|---|---|
| Cholesterol | 63.81mg | 21% | |
| Sodium | 326.66mg | 14% | |
| Potassium | 932.69mg | 20% | |
| Total Carbs | 65.34g | 22% | |
| Sugars | 16.93g | 68% | |
| Dietary Fiber | 6.35g | 25% | |
| Protein | 11.35g | 23% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 2.1mg | 12% | |
| Calcium | 157.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 153.48 Kcal (643 kJ) | ||
| Calories from fat | 31.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 13% | |
|---|---|---|---|
| Cholesterol | 25.92mg | 21% | |
| Sodium | 132.71mg | 14% | |
| Potassium | 378.93mg | 20% | |
| Total Carbs | 26.55g | 22% | |
| Sugars | 6.88g | 68% | |
| Dietary Fiber | 2.58g | 25% | |
| Protein | 4.61g | 23% | |
| Vitamin C | 4.3mg | 18% | |
| Iron | 0.8mg | 12% | |
| Calcium | 64mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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