24518 half sake mignonette Recipes
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brown sugar , packed, low sodium soy sauce, water and14 Morebrown sugar , packed, low sodium soy sauce, water, miso (soybean paste), salmon fillets (about 1 inch thick ), fresh chives, chopped, cooked rice, sake butter ingredients, peeled and julienned ginger, minced shallots, unsalted butter, quality sake (momokawa), heavy cream, cold unsalted butter, cut into large dice, fresh lime juice, kosher salt30 min, 17 ingredients
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Savory Sake Brisketbeef brisket, sake, onions, sliced, applesauce and5 Morebeef brisket, sake, onions, sliced, applesauce, tomato paste, salt, pepper, bay leaves, thyme42 min, 9 ingredients
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Hara-Kiri (With Sake)wasabi, sriracha sauce, fresh lemon juice and7 Morewasabi, sriracha sauce, fresh lemon juice, worcestershire sauce, vodka, sake , ice cold, tomato juice , to taste, cucumber (for garnish ), lemon (for garnish ), lime (for garnish )5 min, 10 ingredients
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Plum-Glazed Turkey Breast With Sake and Pear Saucechinese plum sauce, sake, grated fresh ginger and7 Morechinese plum sauce, sake, grated fresh ginger, leek, white and light green parts only, cleaned and finely chopped, pear, peeled, cored, and chopped (comice or anjou), salt, fresh ground black pepper, boneless tied turkey breast, chinese plum sauce, chopped fresh parsley4 hour , 10 ingredients
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Cajun Crusted Ahi in Sake-to-Me Shoyu Saucepanko (japanese bread crumbs), dried tarragon and23 Morepanko (japanese bread crumbs), dried tarragon, dried rosemary, dried thyme, paprika, cayenne pepper, celery salt, garlic powder, onion powder, dried oregano, dried rosemary, dried thyme, mayonnaise, tuna steak, 1-inch thick, butter, for pan, shoyu (recommended : kikkoman), sake, sesame oil, sugar, lemon juice, lemon slice, avocado, peeled, green onions , cut into 1/4-inch pieces, tomato , concasse* (see cook s note), lemon, sliced20 min, 25 ingredients
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Ginger Martini with Sakechopped fresh ginger and5 Morechopped fresh ginger, simple syrup (equal amounts sugar and water heated until sugar is dissolved, cool), vodka, very cold, sake, very cold, crushed ice, paper thin cucumber slices, for garnish10 min, 6 ingredients
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Ginger Sake Sauceolive oil, garlic, minced, whole shallot, minced and6 Moreolive oil, garlic, minced, whole shallot, minced, fresh ginger root, minced, sake, sugar, salt to taste, asian chile sauce, tomatoes, crushed30 min, 9 ingredients
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Green Tea Iced Souffle with Sake-Marinated Dried Cherries (Ming Tsai)loose green tea, heavy cream, pure vanilla extract and8 Moreloose green tea, heavy cream, pure vanilla extract, vanilla beans , preferably tahitian, egg yolks plus 6 eggs, sugar, ramekins , for the souffles, sake, sugar, dried cherries, water15 hour 10 min, 11 ingredients
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Sauteed Diver Sea Scallops with Sake Nagediver sea scallops (also called dry sea scallops) and14 Morediver sea scallops (also called dry sea scallops), olive oil, minced ginger, minced lemongrass, fennel, thinly sliced, shallots, thinly sliced, leeks, white part, thinly sliced, sake, white wine, fish fumet, sachet of orange peel , coriander seed, cilantro stems, black peppercorn, softened unsalted butter, pure vegetable oil, salt and pepper, juice of 1 lime1 hour 15 min, 15 ingredients
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Shrimp Tempura with Soy Sake Dipping Sauce (Tyler Florence)soy sauce, sake and10 Moresoy sauce, sake, hot chili sauce (recommended : srirachi hot chili sauce), chopped fresh ginger, chopped fresh cilantro leaves, shrimp, peeled and deveined, rice flour , plus 1 cup for dusting, cold seltzer water, egg yolk, sesame oil , optional, vegetable oil, for frying, kosher salt30 min, 12 ingredients
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Steamed Halibut Fillets with Sake-Soy Glaze (Emeril Lagasse)good-quality sake and10 Moregood-quality sake, mirin (sweet rice wine) or sweet vermouth, soy sauce, dark brown sugar, stalk lemongrass, cut in 1/2 and smashed, water, fresh gingerroot, halibut fillets, steamed white rice, accompaniment, green onions , cut on the bias, garnish, toasted sesame seeds, garnish35 min, 11 ingredients
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Whole Roasted Sake Salmon in Banana Leaveswhole 5 lb salmon , scaled, eviscerated and fins trimmed and8 Morewhole 5 lb salmon , scaled, eviscerated and fins trimmed, lemon, sliced into rounds, sake, bean paste, salt, szechuan peppercorns, coarsely ground, lemon juice, vegetable oil, banana leaves1 hour 35 min, 9 ingredients
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Oriental Sake Chicken Wingschicken wings tips removed then drumsticks and wings sepa... and7 Morechicken wings tips removed then drumsticks and wings separated, scallions green and white parts finely chopped, garlic finely chopped, soy sauce, sake, honey, grated fresh ginger, freshly ground black pepper20 min, 8 ingredients
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Sesame Sake Seared Ahifilets sashimi grade ahi and8 Morefilets sashimi grade ahi, tempura sauce (or somewhat less lite soy to taste), sake, sesame oil, chili sesame oil, crushed ginger, sesame seeds, romaine leaves, chopped scallion9 ingredients
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