310 half quick Recipes

cake, whole large eggs, egg yolks, vanilla extract, buttermilk, cake flour, sugar, baking powder, salt, unsalted butter at room temperature, unsweetened chocolate melted and cooled, confectioners sugar, unsalted butter at room temperature, half and half, vanilla extract

butter, fresh mushrooms, sliced, chopped onion, diced potato, chopped celery, carrot, diced, pepper, flour, beef broth, half-and-half, watercress, for garnish

boneless skinless chicken breast half, loose-pack frozen broccoli, quick-cooking tapioca, chicken broth, brown sugar, teriyaki sauce, dry mustard, shredded orange rind, ground ginger

mixed salad greens, tomatoes, cut in half, crumbled gorgonzola cheese, olive oil, balsamic vinegar, lemon juice, salt and ground black pepper to taste

elbow macaroni, green pepper, chopped, tomato, chopped, prepared pasta sauce or 1/2 cup pizza sauce, shredded cheese (use a good melt-able blend), turkey pepperoni, chopped in half, parmesan cheese (optional), red pepper flakes (optional)

pillsbury refrigerated crescent dinner rolls, pizza sauce or 3/4 cup pasta sauce, breakfast sausage links, mozzarella string cheese, cut in half

brown sugar, peanut butter, peanut oil or 1/2 cup vegetable oil, eggs, carrots, peeled and shredded, vanilla, flour, baking powder, baking soda, salt, allspice, nutmeg, half-and-half or 1/2 cup milk

potatoes , russet, peeled, cut into large chunks, milk , see abover, half-and-half , see above, canned lump crabmeat, green onions, sliced, salt and pepper

butter (1/2 cup), onion, minced very fine (optional), cream cheese, garlic powder, heavy cream or 2 cups half-and-half, grated parmesan cheese, black pepper

shrimp, peeled, tails removed & cooked (i used ex large, but large will work fine, use what is on sale, and take advantage of the seafood co), head napa cabbage, thin sliced (i used a mix of napa and romaine, but use what you enjoy best, the napa is just very good with this ), romaine lettuce hearts , rough chopped, cucumber , cut in half lengthwise and then very thin sliced in half moons (i happen to love , but depending on the size, use as much as you want), onion, cut in quarters and thin sliced (i prefer a vidalia or fl sweet onion), bean sprouts, rinsed and drained (but if available, 15 oz, or about 2 cups of fresh bean sprouts), red pepper , thin sliced in matchsticks (optional), water chestnuts, rinsed, drained and rough chopped, chow mein noodles (1 to 1 1/2 in the salad, and as much as you want as a garnish), kraft toasted asian sesame dressing , you can also serve more on the side if necessary and see the note below on dressing substitutes (lite or regular version), scallion, fine diced (optional), toasted sesame seeds (optional)

skim milk, pasteurized, white vinegar, kosher salt, half-and-half or 1/2 cup heavy cream

whole chicken leg quarters, divided into thighs and drumsticks, washed and cleaned, thighs skinned, garlic cloves, peeled and smashed, soy sauce (i dona tsp recommend using kikkoman for this, but if you have to, use the low-sodium kikkoman), vinegar, water, brown sugar, sweet chili sauce (or an additional tbsp of brown sugar), black peppercorns, half left whole, half cracked slightly, bay leaves

plain doughnuts , stale, unsalted butter, at room temperature, sugar, eggs, lightly beaten, light cream or 2 cups half-and-half, cinnamon, pure vanilla extract, raisins

crescent rolls, fried crumbled sausage, eggs, milk (can use half and half), salt, black pepper, velvetta shreds (2 cups) can also use cheese of choice

dried apricots, diced, ripe peaches, pitted and diced, apple juice concentrate , available on juice aisle of market, fresh ginger root, peeled, lemon , zested, fresh nutmeg, grated or, a few pinches of ground, ground cinnamon, white toasting bread, eggs, beaten, milk or half-and-half, sugar, ground nutmeg or freshly grated nutmeg, butter , for greasing skillet, gala or golden delicious apple, quartered, cored, and thinly sliced, brick vermont sharp cheddar, thinly sliced, deli sliced smoked turkey breast

idaho potatoes, peeled and cut in 2-inch cubes, salt, boneless, skinless chicken breasts, chopped fresh thyme leaves, freshly ground black pepper, evoo ( extra-virgin olive oil), head of broccoli, trimmed and cut into florets and 1-inch cubes, butter, all-purpose flour, chicken stock, milk or half-and-half, shredded gouda cheese

shredded cheese, chopped green chiles, undrained, onion powder, black pepper, olive-pimento cheese spread, mayo, frech bread cut in half, sliced green olives , if desired

pre-cooked-quick frozen clam, butter, olive oil, shallots, very finely diced, garlic cloves, minced, white wine, diced tomatoes with garlic, hot pepper flakes, salt and pepper, olive oil, fresh parsley, chopped (to garnish )