561 half half mashed Recipes

potatoes, peeled & cut into 2-inch chunks, boursin spreadable cheese with garlic and herbs, softened, whole milk or 1/2 cup half-and-half, heated, fresh ground pepper

yukon gold potatoes, salt, divided, butter, half-and-half, cream cheese, softened, coarsely ground pepper

white potatoes, peeled , cut into 1-inch pieces, half and half, butter, olive oil, white truffle oil, chopped black truffles (optional)

russet potatoes, peeled , cut into 1 1/2-inch pieces, butter, half and half, minced fresh rosemary

russet potatoes, peeled , cut into 2-inch pieces (about 5 large), half-and-half, fresh rosemary, finely chopped, unsalted butter, room temperature (1 stick)

baking potatoes, peeled and halved, half-and-half, butter, jalapeno peppers, seeded and minced, green onions, sliced, salt , to taste, pepper , to taste, lime zest

russet potatoes, peeled , cut into 2-inch pieces, half-and-half, fresh rosemary, finely chopped, butter, at room temperature, salt and pepper, to taste

red potatoes, water, sodium-free chicken stock powder (herb-ox), butter or 2 tbsp margarine, garlic cloves, peeled, fat-free half-and-half, butter or 2 tbsp margarine, low-fat whipped cream cheese, salt and pepper

yellow finn or russet potatoes, peeled and cut into uniform pieces (about 2 inches wide), unsalted butter , cut into pieces, half-and-half, black truffle, thinly sliced, coarse salt and freshly ground white pepper, to taste

peeled red potatoes, onion diced, oil, half and half, salt and pepper to taste

parsnips, peeled and cut into 1-in. chunks, yukon gold potatoes, peeled and cut into 1-in. chunks, butter, melted, hot half-and-half, salt, freshly ground black pepper

heads of garlic, olive oil, white vermouth or dry white wine, canned low-salt chicken broth, yukon gold potatoes, peeled , cut into 2-inch pieces, half and half, butter, room temperature

count baking potatoes , like idahos, pomace oil, peeled garlic, half-and-half, salt and pepper

white potatoes, peeled , cut into 1-inch pieces, half and half, butter, olive oil, white truffle oil, chopped black truffles (optional)

potaoes, peeled and cubed, turnips, peeled and cubed, garlic, whole or crushed (see directions ), salt and pepper to taste, butter, cut in chunks, half and half (you won tsp use all of it)

garlic cloves, minced, olive oil, new potatoes , cut into 1-inch pieces, shredded smoked gouda cheese, divided, fat-free half-and-half, chipotle peppers in adobo sauce, minced, light margarine, fat-free cream cheese, softened, salt

garlic cloves, minced, olive oil, vegetable cooking spray, new potatoes , cut into 1-inch pieces, shredded smoked gouda cheese, divided, fat-free half-and-half, chipotle peppers in adobo sauce, minced, light margarine, fat-free cream cheese, softened, salt

russet potatoes, peeled cut into 2-inch pieces, coarsely chopped shallots, grated extra-sharp cheddar cheese (about 8 oz), half and half, cayenne pepper, green onions, thinly sliced