33 half and half ice tea Recipes

water, thai iced tea, sugar, half-and-half, sweetened condensed milk

water, tea bags black tea, white sugar, sweetened condensed milk, divided, half-and-half, divided

loose thai tea, water, sugar, ice cubes or crushed ice, half-and-half

evaporated milk or 1/2 cup fat-free half-and-half, milk, water, tea , base, sugar free pistachio pudding mix, sugar syrup, cooked tapioca, ice

cinnamon sticks, broken in half, lemon zest, herbal tea bags, sugar

unsalted butter, loose-leaf thai tea (cha-yen), eggs, vanilla, sweetened condensed milk, divided in half, salt, flour, baking powder, powdered sugar

tea , base, fat-free half-and-half, warm water, sugar-free chai latte mix, sugar syrup, prepared tapioca, ice

half-and-half, vanilla bean , split lengthwise, sugar, egg yolks, salt, matcha green tea powder (see note ), heavy cream, milk

half-and-half, chamomile tea bags or 3 tbsp. finely chopped fresh chamomile* leaves, sour cream, kosher salt, lemon zest, sugar

boiling water, green tea tea bags, sugar, half-and-half, heavy cream, boiling water, green tea tea bags, equal sugar substitute, low-fat milk

unsweetened pomegranate juice (i use pom brand), gingerroot, peeled and sliced (1 inch), whole allspice, slightly crushed, cinnamon sticks, sugar, black tea (i use english breakfast), ice cubes, cream (i use fat-free half and half)

heavy cream, half-and-half, egg yolks, sugar, vanilla extract, green tea powder (matcha)

yellow cake batter, fat-free half-and-half, tea , base, milk, prepared tapioca, sugar syrup, candy sprinkles, nutmeg, vanilla extract, sugar-free vanilla syrup, ice

cold water, freshly squeezed lemon juice, simple syrup, freshly brewed iced tea

water, thai tea leaves, sugar , or as needed, crushed ice, evaporated milk or half and half

water, cinnamon sticks, broken in half, minced peeled fresh ginger, frozen raspberry-cranberry juice concentrate, sugar, ice cubes, cinnamon sticks, crystallized ginger rounds

whipping cream, half and half, sugar, honey, vanilla beans, split and scraped, mint leaves, zest of 1 lemon, tea bags of lemon lift * or lemon tea, egg yolks, ginger, a viewer , who may not be a professional cook, provided this recipe. the fn chefs have not tested this recipe and therefore, we cannot make representation as to the results.