49 halal iraqi Recipes
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baby zucchini (the light green ones ), bell pepper and8 Morebaby zucchini (the light green ones ), bell pepper, baharat spice mix, to taste (dh s family uses curry powder ), ground beef, cooking onion, chopped (smaller pieces are better), flat leaf parsley , including stems, chopped, sea salt , to taste, white basmati rice, rinsed and soaked, tomato paste, water40 min, 10 ingredients
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red wine vinegar (not halal), extra virgin olive oil and10 Morered wine vinegar (not halal), extra virgin olive oil, honey, salt, fresh ground black pepper, spring onions, sliced, cos lettuce , torn into bite-size pieces, oranges, peeled and thinly sliced, almonds, toasted, orange juice (optional), orange rind, grated very small (optional), dried cranberries (optional)5 min, 12 ingredients
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dark brown sugar (i use a little less, unpacked) and13 Moredark brown sugar (i use a little less, unpacked), brown rice flour, tapioca starch, guar gum (may substitute xanthan gum corn derived), salt, baking soda, allspice plus 1/8 tsp ground cloves plus 1 1/4 tsp ground cinnamon (or i use 1/3 tsp another allspice substitute (halal) plus 1 tsp ground cinnamon), organic apple cider vinegar or 2 tsp gf baking powder, canola oil, vanilla , paste (add a bit more if you use the typical ), egg (or use 2 ener-g replacer s), balkan yogurt, shredded zucchini, chopped walnuts50 min, 14 ingredients
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basmati rice, saffron thread, rose water and9 Morebasmati rice, saffron thread, rose water, oil (or ghee or butter), blanched slivered almond (don tsp leave these out please), onion, finely chopped, ground lamb or 275 g beef, baharat mixed spice (baharat aka middle east mixed spices - the real mix), sea salt , to taste, tomato paste (optional, see introduction ), raisins, chicken stock (i use emirati style yellow )1 hour 10 min, 12 ingredients
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eggplants (large, the longer the better) and13 Moreeggplants (large, the longer the better), ground meat (i prefer 1lb beef, 1lb lamb), onions (1 medium finely minced , 1 larger diced), garlic cloves (finely minced ), egg, tomatoes (large, firm ), tomato paste (can), beef (can) or 14 oz chicken stock (can), lemon juice, salt, pepper, turmeric (or curry powder), spices (any others you desire, i like cumin, coriander, etc.), oil (canola, vegetable, or olive)1 hour 30 min, 14 ingredients
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grape leaves, beef or 2 lbs lamb, minced and18 Moregrape leaves, beef or 2 lbs lamb, minced, grain uncooked rice (basmati rice works best), tomato sauce, tomato paste, onion, finely chopped, garlic cloves, minced, salt, black pepper, cumin, paprika, ground coriander, ground nutmeg, cinnamon, ground cardamom, fresh-squeezed lemon juice, canola oil, carrots, water46 min, 20 ingredients
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fresh fish, pieces serving size, skinned, sea salt and7 Morefresh fish, pieces serving size, skinned, sea salt, iraqi curry powder ( ), ground cumin, all-purpose flour (to be gluten free see introduction), sweet paprika, canola oil (i think corn oil is traditionally used, you may use vegetable too, i added some butter to the oil fo), lemon wedge, to serve or, sumac, to serve16 min, 9 ingredients
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Iraqi Fried Kabobsvegetable oil, ground beef and3 Morevegetable oil, ground beef, onion, diced into very small pieces, parsley, salt15 min, 5 ingredients
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Iraqi Date Sweetmeat (Holwah Tamar) (Gluten Free)dates, dried & pitted (i used medjool) and3 Moredates, dried & pitted (i used medjool), ghee (i used butter but it may burn), walnut pieces, sesame seeds , toasted in a dry frying pan20 min, 4 ingredients
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Iraqi Halawa Halib (Milk Sweet)cake flour, cornstarch, powdered milk and3 Morecake flour, cornstarch, powdered milk, corn oil (i prefer ) or 1 cup sunflower oil (i prefer ), sugar, water15 min, 6 ingredients
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Iraqi Pumpkin Stew (Qur’iyi Murag)sweet pumpkin, peeled, cut into 3/4 inch chunks and8 Moresweet pumpkin, peeled, cut into 3/4 inch chunks, onion, finely chopped, garlic clove, minced, canned plum tomatoes, chopped into small chunks, tomato paste, canola oil (iraqi s use corn oil but we are allergic to corn), sea salt , to taste, curry powder (i always use iraqi , to taste), cayenne (or to taste)50 min, 9 ingredients
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Iraqi Shish Kebablamb or 1 lb beef, cubed, vinegar, olive oil and3 Morelamb or 1 lb beef, cubed, vinegar, olive oil, onion, coarsely chopped, salt, pepper2 hour 10 min, 6 ingredients
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Greek Stuffed Zucchini (Halal)(Kolokithakia Yemista)(Gluten Freesized green zucchini, onion, finely chopped, olive oil and13 Moresized green zucchini, onion, finely chopped, olive oil, ground beef lamb, white basmati rice, tomato paste, chopped parsley, chopped fresh mint (don tsp omit, you may use dry mint if fresh is not available), ground cinnamon, bahrat mixed spice (baharat aka middle east mixed spices - the real mix), fresh ground black pepper, salt, chicken stock, rice flour (to be gluten free), eggs, separated (does not work with egg replacer), lemon , juice of1 hour 30 min, 16 ingredients
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Chicken Mandy (Yemeni, Saudi)baby chicken, with skin on, cut up and12 Morebaby chicken, with skin on, cut up, mandy mixed spice (recipe to be posted), sea salt , to taste, basmati rice, rinsed and soaked, butter, divided, butter, divided, onion, finely chopped, tomato, diced (may use canned), cardamom pods, bruised, whole cloves (not garlic ), sea salt & freshly ground black pepper, to taste, chicken stock (i use homemade to be gluten free and halal), shell of half onion , not actual shell the white part (or two halves to make a bowl shape that won tsp leak)1 hour 10 min, 13 ingredients
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Perfect Pickled Herring Saladhandful of small waxy potato, red onion, sliced finely and8 Morehandful of small waxy potato, red onion, sliced finely, good sweet organic carrot, mache lettuce (lamb s lettuce), pickled herring (you can buy good jars of s but go for ones which are left as whole fillets and haven ), half a crushed garlic clove, dijon mustard (may contain wine), red wine vinegar (not halal), olive oil, salt and pepper35 min, 10 ingredients
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