42917 hakka cha hong kong tea cake Recipes

pork chops, tea (silver leaf s moroccan mint brewed strong), fresh sage, chopped, fresh banana pepper, chopped, garlic cloves, crushed, fresh spearmint, chopped (optional), chives, chopped, black pepper (sprinkling to your taste )

margarine, milk, yeast, sugar, salt, flour, bread spices (optional)

water, boiling, black tea (or 4 tea bags), black peppercorns, cumin, coriander, powdered, chile, powdered, garlic cloves, crushed (or substitute dried flakes ), ginger, peeled and crushed (or substitute powdered ), olive oil, honey

fresh salmon or 1 kg sea trout, in fillets or steaks,boned but skin on, brown sugar, white wine vinegar, water, dried dill leaves or 1/4 tsp dill seed, black pepper , ground in mortar and pestle with, dried kaffir lime leaves or 1 finely sliced fresh kaffir lime leaf, sea salt, rice, any kind ., brown sugar, tea leaves (earl gray, formosa, green tea or whatever you have)

sugar, butter, eggs, flour, salt, baking powder, vanilla, vinegar

tea bag (black ), cinnamon sticks, fresh water, white sugar, orange juice, pineapple juice, lemonade, chilled ginger ale

fresh pineapple, all-purpose flour, baking powder, salt, butter or 1/3 cup margarine, granulated sugar, egg, lemon zest, finely grated, milk, powdered sugar, brown sugar, flour, butter

butter or 1 cup margarine, powdered sugar, vanilla, flour, walnuts, chopped fine, hershey chocolate kisses

tea bags, green, instant tea , crystals, sugar, lemon juice, baking soda, boiling water, cold water

margarine, milk, yeast, sugar, salt, flour, bread spices (optional)

dry tea leaves (or contents of 16 tea bags), fresh boiling water

tea bags or 1 tsp black, dried culinary lavender buds, lapsang souchong loose leaf tea

tea bags, peach tea bags, guava nectar, sugar, water, water, peach, sliced

cake flour , sifted (all-purpose flour is fine if you don tsp have ), sugar, salt, baking powder, butter, milk, egg, well beaten, butter, melted, sugar

eggs, salt, soy sauce, whole star anise, loose tea , hu-kwa or 2 tbsp earl gray tea

flour, baking powder, eggs, sugar, butter, at room temperature, vegetable shortening, at room temperature, lemon extract, ground nutmeg, water

salmon fillet, center cut, skin removed, rice wine, water, sugar, salt, julienned ginger, toasted szechwan peppercorns, grain rice, oolong tea or black lychee tea, orange peels, canola oil, ground pork, garlic, chopped white onion, chinese long beans, soy sauce, chicken stock, freshly grated ginger

salmon fillet, center cut, skin off, mirin, water, sugar, salt, ginger julienne, toasted szechwan peppercorns, grain rice, sugar, oolong tea or black lychee tea, aluminum foil, wet cloths, wasabi potato latkes, warm riced potatoes (boiled in salted water, drained well), butter, sliced green scallions, horseradish, wasabi powder mixed with a little water to form paste, salt and black pepper, all-purpose flour, eggs, beaten, panko bread crumbs