Directions:
- Preheat oven to 300 degrees F.
- In a large mixing bowl, combine flour, baking powder, eggs, sugar, butter, shortening, lemon extract, nutmeg and water. On a floured surface, roll out the dough to 1/2-inch thickness. Cut with a 2 1/2-inch circle biscuit cutter.
- Place on a greased baking sheet. Bake in oven for 15 to 25 minutes, or until slightly golden on the edges. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.05 Kcal (846 kJ) | ||
| Calories from fat | 89.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 15% | |
|---|---|---|---|
| Cholesterol | 30.54mg | 10% | |
| Sodium | 409.09mg | 17% | |
| Potassium | 49.01mg | 1% | |
| Total Carbs | 25.46g | 8% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 3.01g | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 401.01 Kcal (1679 kJ) | ||
| Calories from fat | 178.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.78g | 15% | |
|---|---|---|---|
| Cholesterol | 60.61mg | 10% | |
| Sodium | 811.9mg | 17% | |
| Potassium | 97.26mg | 1% | |
| Total Carbs | 50.52g | 8% | |
| Sugars | 14.04g | 28% | |
| Dietary Fiber | 3.97g | 8% | |
| Protein | 5.97g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 7% | |
| Calcium | 118.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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