Tea Cake Kisses Recipe

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Tea Cake Kisses
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Ingredients:

Directions:

  1. In large bowl, soften the butter using a mixer set at medium speed.
  2. Add powdered sugar and vanilla; beat well until light and fluffy.
  3. Fold in flour and finely chopped nuts and beat until well mixed.
  4. Shape approximately 1 Tbl dough around each Kiss so that it forms a ball with the Kiss inside.
  5. Place on ungreased cookie sheet and bake for 10- -12 minutes at 375 degrees.
  6. Roll warm cookies in powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1702.63 Kcal (7129 kJ)
Calories from fat 963.5 Kcal
% Daily Value*
Total Fat 107.06g 165%
Cholesterol 192.02mg 64%
Sodium 2109.38mg 88%
Potassium 1248.67mg 27%
Total Carbs 149.14g 50%
Sugars 33.72g 135%
Dietary Fiber 11.68g 47%
Protein 43.56g 87%
Vitamin C 0.6mg 1%
Vitamin A 0.7mg 25%
Iron 6.7mg 37%
Calcium 282.1mg 28%
Amount Per 100 g
Calories 582.25 Kcal (2438 kJ)
Calories from fat 329.49 Kcal
% Daily Value*
Total Fat 36.61g 165%
Cholesterol 65.67mg 64%
Sodium 721.34mg 88%
Potassium 427.01mg 27%
Total Carbs 51g 50%
Sugars 11.53g 135%
Dietary Fiber 3.99g 47%
Protein 14.9g 87%
Vitamin C 0.2mg 1%
Vitamin A 0.3mg 25%
Iron 2.3mg 37%
Calcium 96.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.2
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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